Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.

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Nutrition Facts

120.2 calories; protein 8.1g 16% DV; carbohydrates 5.3g 2% DV; fat 7.4g 11% DV; cholesterol 19.9mg 7% DV; sodium 90.7mg 4% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/24/2011
I love clams cooked with these flavors! Read More
(15)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/24/2011
I love clams cooked with these flavors! Read More
(15)
Rating: 5 stars
01/12/2015
So good and easy to make! Didn't change a thing! Read More
(3)
Rating: 5 stars
01/06/2016
I really enjoyed this combo of clams and oyster sauce. The sauce was just enough to not overpower the clam flavor. It was a very nice change from my usual butter and white wine combo. I would definitely recommend this and topping it off with some chopped cilantro for an extra level of flavor. Read More
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Rating: 5 stars
09/09/2015
i will try to cook this recipe for my class cooking showdown Read More