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Ingredients25 m servings 120 cals
Original recipe yields 4 servings
- Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.
Per Serving: 120 calories; 7.4 g fat; 5.3 g carbohydrates; 8.1 g protein; 20 mg cholesterol; 91 mg sodium. Full nutrition
ReviewsRead all reviews 4
I really enjoyed this combo of clams and oyster sauce. The sauce was just enough to not overpower the clam flavor. It was a very nice change from my usual butter and white wine combo. I would de...