Melon Chiller

Rating: 4.75 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This cantaloupe drink is easy to make and very refreshing, especially on a hot, sunny day. It's a real crowd-pleaser too!

By lola

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Scrape the cantaloupe meat lengthwise with a spoon or a melon baller and place in a punch bowl; add the water and sugar. Mix thoroughly until all the sugar is dissolved. Chill with the addition of plenty of ice cubes.

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Nutrition Facts

Per Serving:
174 calories; protein 0.5g; carbohydrates 44.5g; fat 0.1g; sodium 20.2mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

stepperanddaniel
Rating: 5 stars
02/08/2010
Normally I follow these recipes to a "T" before I rate it. I was a little afraid to do so on this one though. Not a big sugar lover. I halved the recipe and used a blender because I was afraid there wouldn't be enough cantaloup flavor otherwise. It's really good. Next time I'll not use the blender and probably still half the sugar not sure. Def. can see this being nice to sip on the front porch during the summer. Right now it's making the winter not seem so cold.:) Read More
Helpful
(13)
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
stepperanddaniel
Rating: 5 stars
02/08/2010
Normally I follow these recipes to a "T" before I rate it. I was a little afraid to do so on this one though. Not a big sugar lover. I halved the recipe and used a blender because I was afraid there wouldn't be enough cantaloup flavor otherwise. It's really good. Next time I'll not use the blender and probably still half the sugar not sure. Def. can see this being nice to sip on the front porch during the summer. Right now it's making the winter not seem so cold.:) Read More
Helpful
(13)
MattOlay V-H
Rating: 4 stars
07/17/2012
Yummy! I grew up drinking this but my mom would use those filipino melon scraper/juicer to make long strings which also enhaced the melon flavor. I don't have them so I used a melon zester instead. The difference is the thickness. This may be a weird drink to those that haven't seen such thing before like my hubs lol but it is resfreshing. If doing it this way use a fork to take out the cantaloupe strings to eat.. Read More
Helpful
(10)
Honor Ross
Rating: 5 stars
01/22/2010
I have made this before and I have to say it is AWESOME! Anyone who has not tried this yet certainly MUST! I am so happy to find this on AllRecipes! Read More
Helpful
(7)
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SHENA
Rating: 5 stars
06/12/2012
amazingly yummy Read More
Helpful
(3)
mauigirl
Rating: 4 stars
07/01/2012
Refreshing and the bonus is you have a little melon snack after you drink it. Thanks for sharing! Reviewed First Faceless frenzy Western Allstars Division 2012 Read More
Helpful
(3)
Abigail Smith
Rating: 5 stars
07/15/2013
Wow this is yummy! We live in Italy and the cantaloupe is like a dessert it's so sweet. We have to eat it the day we buy it or it gets stinky and mushy. I added only one cup of sugar and it was plenty. Read More
Helpful
(2)
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