Ingredients20 m servings 174 cals
- Scrape the cantaloupe meat lengthwise with a spoon or a melon baller and place in a punch bowl; add the water and sugar. Mix thoroughly until all the sugar is dissolved. Chill with the addition of plenty of ice cubes.
Per Serving: 174 calories; 0.1 g fat; 44.5 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 23 mg sodium. Full nutrition
ReviewsRead all reviews 6
Normally I follow these recipes to a "T" before I rate it. I was a little afraid to do so on this one though. Not a big sugar lover. I halved the recipe and used a blender because I was afrai...
Yummy! I grew up drinking this but my mom would use those filipino melon scraper/juicer to make long strings, which, also enhaced the melon flavor. I don't have them, so I used a melon zester in...
I have made this before and I have to say it is AWESOME! Anyone who has not tried this yet, certainly MUST! I am so happy to find this on AllRecipes!
Refreshing and the bonus is you have a little melon snack after you drink it. Thanks for sharing! Reviewed First Faceless frenzy Western Allstars Division 2012