Rating: 4 stars
142 Ratings
  • 5 star values: 67
  • 4 star values: 46
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 5

Salmon cakes...made from canned or leftover salmon. VERY quick and easy!

Recipe Summary

prep:
10 mins
cook:
8 mins
additional:
2 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.

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  • Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties; each about 1/2 inch thick.

  • Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.

  • In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.

Nutrition Facts

476 calories; protein 34.8g; carbohydrates 40g; fat 18.7g; cholesterol 153.7mg; sodium 846.2mg. Full Nutrition
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