Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This rich pork dish is usually prepared on special occasions or when expecting company.

Recipe Summary test

prep:
25 mins
cook:
50 mins
additional:
20 mins
total:
95 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil; add the pork chops and return to a boil. Cook the pork chops at a boil for 5 minutes, remove, and set aside to cool. Remove 1 cup of the broth from the pot and set aside for later use. Once the chops are cooled to the touch, cut into bite-size pieces.

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  • Return the water to a boil; add the pork liver to the pot and cook at a boil until tender, 7 to 10 minutes. Drain and discard the liquid. Set the liver aside to cool; cut into bite-size pieces.

  • Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir the pork chops into the onion and garlic; cook and stir together for 5 minutes. Season with salt and pepper. Add the tomatoes and reserved broth; cover and cook for 10 minutes. Stir the pork liver, garbanzo beans, raisins, and potatoes into the mixture; cover and simmer until the potatoes are fork-tender, about 10 minutes.

Nutrition Facts

194 calories; protein 9.5g; carbohydrates 24.7g; fat 6.8g; cholesterol 43.8mg; sodium 163.7mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
12/16/2011
Easy to prepare for daily meals or make it special by including bits of pepperoni lyoner chopped chorrizo de bilbao a can of liver spread 3/4cup grated edam cheese and 3 red peppers. Yummy!!! Read More
(17)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/15/2011
Easy to prepare for daily meals or make it special by including bits of pepperoni lyoner chopped chorrizo de bilbao a can of liver spread 3/4cup grated edam cheese and 3 red peppers. Yummy!!! Read More
(17)
Rating: 5 stars
07/02/2019
followed the recipe to a tee and it came out great:) reminded me of my mother's cooking growing up. She suggested I add sugar and bay leaves next time and more vegetables like bell peppers and what not... good idea. I did feel it may have needed more variety in veggies. Otherwise it was delicious overall _ Read More