Crab Omelet

4.2
(6)

Crab and egg go very well together in this delightful crab omelet. Fresh crab meat is best but if you can't find it, use canned.

3
3
3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
1 large omelet

Ingredients

  • 2 tablespoons olive oil

  • 1 small potato, peeled and diced

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • ¼ pound fresh crabmeat, drained and flaked

  • salt and pepper to taste

  • 1 small tomato, diced

  • 1 (1.5 ounce) box raisins

  • ¼ cup peas

  • 1 red bell pepper, chopped

  • 3 eggs, beaten

Directions

  1. Heat olive oil in a skillet over medium heat. Fry potato in hot oil until fork-tender, 5 to 7 minutes. Use a slotted spoon to transfer potatoes to a plate lined with paper towels, leaving excess oil in the skillet.

  2. Return the skillet to medium heat. Cook onion and garlic in oil until tender, about 5 minutes. Add crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir tomatoes into mixture and cook another 2 minutes. Add raisins, peas, and red bell pepper; stir and cook another 2 minutes.

  3. Pour eggs over mixture in the skillet. Cook until eggs set, 2 to 3 minutes. Flip omelet and cook 1 minute more. Transfer to a plate and serve hot with potatoes.

Nutrition Facts (per serving)

165 Calories
7g Fat
18g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 165
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 8%
Cholesterol 104mg 35%
Sodium 104mg 5%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 9%
Total Sugars 8g
Protein 8g
Vitamin C 38mg 190%
Calcium 44mg 3%
Iron 1mg 7%
Potassium 420mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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