Crab and egg go very well together in this delightful dish. Fresh crab meat is best but if you can't find it, use canned.

lola
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat. Fry the potato in the hot oil until fork-tender, 5 to 7 minutes. Transfer the potatoes to a plate lined with paper towels and set aside. Return the skillet to medium heat. Cook the onion and garlic in the remaining oil until tender, about 5 minutes. Add the crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir the tomatoes into the mixture and cook another 2 minutes. Add the raisins, peas, and red bell pepper to the mixture; stir and cook another 2 minutes.

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  • Pour the eggs over the mixture. Cook until he eggs set, 2 to 3 minutes. Flip the omelet and cook 1 minute more. Transfer to a serving plate and serve hot.

Nutrition Facts

165.4 calories; 8.4 g protein; 17.5 g carbohydrates; 104.2 mg cholesterol; 103.7 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/11/2011
Okay let me just state for the record that I can NOT make omelets. I have watched videos online and put those methods into practice. It just doesn't work for me. With that being said please forgive my photo of this recipe. As far as the recipe goes it is delicious. I love the incorporation of the potatoes in this omelet. I used Egg Beaters (gotta watch that ol' cholesterol) and omitted the salt peas and raisins as I don't care for any of those things. Oh and I also used imitation crabmeat as that's what I had on hand. Thanks for the recipe lola. Read More
(12)
7 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/10/2011
Okay let me just state for the record that I can NOT make omelets. I have watched videos online and put those methods into practice. It just doesn't work for me. With that being said please forgive my photo of this recipe. As far as the recipe goes it is delicious. I love the incorporation of the potatoes in this omelet. I used Egg Beaters (gotta watch that ol' cholesterol) and omitted the salt peas and raisins as I don't care for any of those things. Oh and I also used imitation crabmeat as that's what I had on hand. Thanks for the recipe lola. Read More
(12)
Rating: 5 stars
11/25/2012
sounds great Read More
(2)
Rating: 4 stars
12/31/2015
No it is good. I hope that there are more recipes which has a great taste after cooking. Job well done!:) Read More
(1)
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Rating: 4 stars
08/31/2015
delicious Read More