Recipes

Birds' Nest Pudding

Name: Birds' Nest Pudding
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 6 tart green apples, peeled and cored; 1 cup brown sugar; 0.25 teaspoon ground nutmeg; 3 egg whites; 3 egg yolks; 1 cup milk; 1 teaspoon maple flavored extract; 1 cup all-purpose flour; 1 teaspoon cream of tartar; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 0.5 cup confectioners' sugar; 0.25 teaspoon ground nutmeg; 1 pint heavy cream

4.5

(2)

2 Reviews

3 Photos

Just like the ones from Little House.

Recipe by Jeri

Updated on July 14, 2022

3

Prep Time:

20 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 tart green apples, peeled and cored
1 cup brown sugar
¼ teaspoon ground nutmeg
3 egg whites
3 egg yolks
1 cup milk
1 teaspoon maple flavored extract
1 cup all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking powder
½ teaspoon salt
½ cup confectioners' sugar
¼ teaspoon ground nutmeg
1 pint heavy cream

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
Place apples in prepared dish. Stuff the core of each apple with brown sugar, pressing down slightly. Reserve any remaining sugar. Sprinkle all the apples with the 1/4 teaspoon nutmeg. Place dish in preheated oven to start baking while the batter is prepared.
Beat egg whites until stiff. In a separate bowl, beat yolks until they change color. Stir milk and maple flavoring into beaten yolks. In a third bowl, combine flour, cream of tartar, baking powder, salt and any remaining brown sugar until well mixed. Pour flour mixture all at once into egg yolk mixture and stir until smooth. Fold beaten egg whites into yolk batter.
Remove apples from oven and pour batter evenly over and around apples.
Bake in preheated oven 45 to 60 minutes more, until crust has browned. Turn each apple, surrounded by some fluffy crust onto a plate and serve at once with sweetened cream.
To make sweetened cream: Stir confectioners' sugar and 1/4 teaspoon nutmeg into heavy cream.

Nutrition Facts (per serving)

648	Calories
33g	Fat
84g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 648
% Daily Value *
Total Fat 33g	42%
Saturated Fat 20g	99%
Cholesterol 214mg	71%
Sodium 315mg	14%
Total Carbohydrate 84g	31%
Dietary Fiber 3g	11%
Total Sugars 62g
Protein 9g
Vitamin C 8mg	38%
Calcium 169mg	13%
Iron 2mg	10%
Potassium 464mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.