Rating: 3.75 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company.

Recipe Summary test

prep:
20 mins
cook:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
8
Yield:
2 small meatloaves
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Mix together the ground pork, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminum foil. Place the wrapped logs in a baking dish.

  • Bake in the preheated oven for 1 hour.

  • Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.

Nutrition Facts

484 calories; protein 30.2g; carbohydrates 8.1g; fat 36.2g; cholesterol 178.9mg; sodium 1518.2mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 4 stars
01/26/2011
Omitted the liquid and IT WAS FABULOUS!! We loved it! Read More
(12)

Most helpful critical review

Rating: 3 stars
07/13/2010
I had ground pork and chorizo on hand and did an AR search and this came up. I did not have the canned luncheon meat. My hubby and son liked this but we all thought it was really salty. I even used low-sodium soy sauce. I cannot imagine how salty it would be with Spam (or similar) in it too. I didn't even add any salt (rarely do). For leftovers we nixed the sauce and used Heinz 57 for sauce. It was much better. So I'll make this again but without the sauce. Neither my son nor my husband could tell this had raisens (I used golden ones) and they loved the pickles in it! I'll have to ask my Filipino neighbor how authentic this is. Read More
(20)
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/13/2010
I had ground pork and chorizo on hand and did an AR search and this came up. I did not have the canned luncheon meat. My hubby and son liked this but we all thought it was really salty. I even used low-sodium soy sauce. I cannot imagine how salty it would be with Spam (or similar) in it too. I didn't even add any salt (rarely do). For leftovers we nixed the sauce and used Heinz 57 for sauce. It was much better. So I'll make this again but without the sauce. Neither my son nor my husband could tell this had raisens (I used golden ones) and they loved the pickles in it! I'll have to ask my Filipino neighbor how authentic this is. Read More
(20)
Rating: 4 stars
01/25/2011
Omitted the liquid and IT WAS FABULOUS!! We loved it! Read More
(12)
Rating: 4 stars
09/09/2011
It is much better to steam it that's what we do at home. The meat holds the added ingredients better. What's more we put cooled embutido logs in the freezer and if it's tile to eat it we cut them into One inch slices and fry/bake them. Read More
(8)
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Rating: 4 stars
10/26/2015
A good starting point. Read More