Ingredients1 h 35 m servings 67 cals
- Cook the ground pork in a nonstick skillet over medium heat until completely browned, about 5 minutes. Season with salt and pepper.
- Heat the olive oil in a separate skillet over medium heat; cook the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Stir the browned pork into the onion mixture; cook and stir another 5 minutes. Mix the potato, peas and carrots, and raisins into the pork; allow the mixture to cook together until the vegetables are completely tender, about 10 minutes. Allow the filling to cool completely before spooning into empanada dough.
- Editor's Note
- Try lola's recipe for Empanada Dough to make Filipino-style empanadas.
Per Serving: 67 calories; 3.9 g fat; 4.4 g carbohydrates; 4 g protein; 12 mg cholesterol; 25 mg sodium. Full nutrition
ReviewsRead all reviews 6
This was Delicious! ! I added some chopped jalapeno and onion. I used Grand biscuits that I flattened and used to fill them. Cilantro was also thrown in. I baked them up and served them with cre...
The raisins mixed with the meat reminded me of Indian food, so I added curry. I had to add a lot of salt and curry before the pork stopped tasting watery. I used a lot more raisins about 3 handf...
This was a great recipe, especially the filling. It calls for a bit of work dicing the ingredients, but well worth the time and effort. We weren't too impressed with the crust, but it worked oka...