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Fried Rice (Sinangag)

Rated as 4.25 out of 5 Stars
87

"Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice."
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Ingredients

30 m servings 838
Original recipe yields 4 servings

Directions

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  1. Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.
  2. Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again; cook for 2 minutes. Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 838 calories; 14.8 148.9 22.2 116 649 Full nutrition

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Reviews

Read all reviews 11
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

this recipe was great but i add onion, sweet paper and some sweet peas and carrots and i add some extra seasoning but it was very great my family loved it

Most helpful critical review

This was really easy and fairly quick too. I added in a handful of frozen peas/carrots and this made a meal in one pan. I thought it needed a little more flavor like some chicken boullion , onio...

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This was really easy and fairly quick too. I added in a handful of frozen peas/carrots and this made a meal in one pan. I thought it needed a little more flavor like some chicken boullion , onio...

this recipe was great but i add onion, sweet paper and some sweet peas and carrots and i add some extra seasoning but it was very great my family loved it

Really good. Simple yet very flavorful with the garlic. Would make again. Thanks for the recipe!

Adding bacon (instead of the ham) and mushrooms also made this dish quite amazing.

i love this!!!

I made as directed & it was very good. Next time I will add some carrots & maybe peas for more color & taste.

Even better with frozen peas and carrots added and garlic salt! Quick and easy dinner with a side of spring rolls or potstickers for the whole family!

Very good and a definite improvement on what we used to make. My wife made the comment "Hey! This tastes like the stuff we get from take out!" and I had to agree. The garlic makes the difference...

I was looking for a recipe for leftover rice and ham and this fit the bill exactly. I did add green onion and I have to say that this was a very flavorful dish. I'll definitely make it again whe...