Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.

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  • Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again; cook for 2 minutes. Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.

Nutrition Facts

838 calories; protein 22.2g 44% DV; carbohydrates 148.9g 48% DV; fat 14.8g 23% DV; cholesterol 116.1mg 39% DV; sodium 649.5mg 26% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/01/2010
this recipe was great but i add onion sweet paper and some sweet peas and carrots and i add some extra seasoning but it was very great my family loved it Read More
(9)

Most helpful critical review

Rating: 3 stars
05/03/2010
This was really easy and fairly quick too. I added in a handful of frozen peas/carrots and this made a meal in one pan. I thought it needed a little more flavor like some chicken boullion onion or maybe sesame oil and a bit more soy sauce. Overall this was a good dish and my family enjoyed this. Read More
(23)
19 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
05/03/2010
This was really easy and fairly quick too. I added in a handful of frozen peas/carrots and this made a meal in one pan. I thought it needed a little more flavor like some chicken boullion onion or maybe sesame oil and a bit more soy sauce. Overall this was a good dish and my family enjoyed this. Read More
(23)
Rating: 5 stars
09/01/2010
this recipe was great but i add onion sweet paper and some sweet peas and carrots and i add some extra seasoning but it was very great my family loved it Read More
(9)
Rating: 5 stars
04/15/2010
Really good. Simple yet very flavorful with the garlic. Would make again. Thanks for the recipe! Read More
(9)
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Rating: 5 stars
09/05/2011
Adding bacon (instead of the ham) and mushrooms also made this dish quite amazing. Read More
(6)
Rating: 4 stars
09/07/2010
I made as directed & it was very good. Next time I will add some carrots & maybe peas for more color & taste. Read More
(4)
Rating: 5 stars
02/26/2010
i love this!!! Read More
(4)
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Rating: 5 stars
04/08/2015
Even better with frozen peas and carrots added and garlic salt! Quick and easy dinner with a side of spring rolls or potstickers for the whole family! Read More
(2)
Rating: 5 stars
12/29/2012
I was looking for a recipe for leftover rice and ham and this fit the bill exactly. I did add green onion and I have to say that this was a very flavorful dish. I'll definitely make it again when I have an abundance of ham which usually happens right after New Year's Day. Read More
(1)
Rating: 4 stars
09/24/2013
Very good and a definite improvement on what we used to make. My wife made the comment "Hey! This tastes like the stuff we get from take out!" and I had to agree. The garlic makes the difference. This recipe is a keeper! I've made it several times now to go with oriental dishes and it is a favorite of the entire family. Thank you! Read More
(1)