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Guinataan Chicken Adobo
Reviews:
March 28, 2011

I did not like the flavor of this dish at all. I'm Filipino so I am very familiar with the taste of both adobo and Guinataan so I was very excited to try this recipe. As others stated, it was very oily, and lacked depth of flavors. I added patis (fish sauce) and it helped a little, but the overall flavor of this dish was still disappointing.

  1. 34 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars