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Guinataan Sitar and Kalabasa (String Beans and Squash Stew)

Rated as 4.33 out of 5 Stars
95

"In this Filipino one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor."
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Ingredients

50 m servings 353
Original recipe yields 6 servings

Directions

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  1. Cut the pork into bite-sized pieces. Whisk the thin coconut milk and shrimp paste together in a bowl. Pour into a large pot with the onion, ginger, and pork; bring the mixture to a boil, reduce the heat to medium-low, and simmer for 5 minutes.
  2. Add the green beans, calabash, and green chile pepper; cover again and continue cooking until the mixture is nearly dry, about 10 minutes. Stir the thick coconut milk into the mixture. Add the prawns; reduce heat to medium, cover, and cook until nearly all the moisture is absorbed and prawns are pink, about 5 minutes. Serve hot.

Nutrition Facts


Per Serving: 353 calories; 25.9 14.7 20.1 86 111 Full nutrition

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Reviews

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Thanks for the recipe, Lola. sometimes I use butternut squash when I can't get calabash.