Skip to main content New this month
Get the Allrecipes magazine

Guinataan Hito (Catfish)

Rated as 4.46 out of 5 Stars

"The coconut milk in this Pinoy fish dish gives the catfish a very savory taste."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 388 cals
Original recipe yields 4 servings (4 catfish fillets)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the garlic is lightly browned and the onion is glossy, 7 to 10 minutes. Add the catfish; season with salt and pepper. Cover and cook for 2 minutes. Add the coconut milk and stir; cover again and cook until the coconut milk appears oily, about 10 minutes.

Nutrition Facts


Per Serving: 388 calories; 33.2 g fat; 5.4 g carbohydrates; 19.1 g protein; 51 mg cholesterol; 103 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 11
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Yummy and Easy!!!! Would be great with Jasmine Rice. I added fresh grated ginger and about 1 Tablespoon brown sugar.

Most helpful critical review

This was so bland and oily, even after adding cayenne and black pepper. Sorry, didn't care for it. If you try it, I would definitely try adding jalapenos or something. I didn't, because of th...

Most helpful
Most positive
Least positive
Newest

Yummy and Easy!!!! Would be great with Jasmine Rice. I added fresh grated ginger and about 1 Tablespoon brown sugar.

I loved it! Of course I had to add some additional seasonings (garlic, cayenne pepper and lemon pepper) but it was good... also added some cilantro and squeezed some lemon as well..yummm!!!

Another 5 stars because my family really enjoyed how the catfish was cooked in this recipe. The only change I made was instead of using cooking oil I used butter. Just a personnel preference ...

Took all the advice: added jalapenos, garlic, peppers and ginger. But the coconut milk made all the difference. Served over rice noodles. We really enjoyed this!

This recipe is awesome. I added minced ginger and seeded & finely chopped jalepeno peppers. When served, added some avocado slices to the plate and it was fantastic. This is so much like one ...

I was looking for something other than fried. I’ve done ‘baked’ as well. I had some ‘Lite’ coconut milk and the rest of the ingredients…so thought I’d give it a go. Sorry purist rater types…I al...

pretty good, easy

Oh my this was yummy... I was looking for something different and love catfish but have only ever had it fried. I made this one but made it spicy how I like by adding to jalapenos. Seeds, ribs, ...

I added grated ginger and a few crushed chili flakes. It's so good with jasmine rice