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Cassava Buko Bibingka

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"This cassava and buko cake with coconut milk offers a unique dessert to tempt any palate."
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Ingredients

1 h 15 m servings 377 cals
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with banana leaves.
  2. Mix sweetened condensed milk, coconut milk, eggs, and butter together in a bowl; add 1/2 of the Cheddar cheese and mix well. Stir cassava and buko into the milk mixture; pour into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Spread the remaining Cheddar cheese over the top; bake until cheese melts, about 10 minutes.

Nutrition Facts


Per Serving: 377 calories; 21.6 g fat; 39.5 g carbohydrates; 8.8 g protein; 68 mg cholesterol; 163 mg sodium. Full nutrition

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