This cassava and buko cake with coconut milk offers a unique dessert to tempt any palate.

lola

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Recipe Summary

prep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with banana leaves.

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  • Mix sweetened condensed milk, coconut milk, eggs, and butter together in a bowl; add 1/2 of the Cheddar cheese and mix well. Stir cassava and buko into the milk mixture; pour into the prepared baking dish.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Spread the remaining Cheddar cheese over the top; bake until cheese melts, about 10 minutes.

Nutrition Facts

378 calories; protein 8.8g 18% DV; carbohydrates 39.5g 13% DV; fat 21.6g 33% DV; cholesterol 68.5mg 23% DV; sodium 162.8mg 7% DV. Full Nutrition