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Cassava Cake
Reviews:
June 19, 2011

This is my first time making cassava. I used two 14oz. packages of frozen grated cassava, thawed and drained, it looked about 4 cups. Baking time was about 1 hr 15 min. The top was already browned, so I didnt bother broiling it. We love it! Thanks for a great, simple recipe!

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