Rating: 4.5 stars 4.3
54 Ratings
  • 5 star values: 33
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

This cassava cake is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

Recipe Summary

prep:
20 mins
cook:
1 hr 5 mins
additional:
1 hr
total:
2 hrs 25 mins
Servings:
10
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Stir yuca, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combined; pour into a 2-quart baking dish.

  • Bake in the preheated oven until set, about 1 hour.

  • Turn the broiler on and bake until top of cake is browned, 2 to 3 minutes. Cool completely in the refrigerator before serving, about 1 hour.

Nutrition Facts

329 calories; protein 8g; carbohydrates 41.6g; fat 15.5g; cholesterol 60.4mg; sodium 110.7mg. Full Nutrition
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