Rating: 5 stars
73 Ratings
  • 5 star values: 63
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Arroz caldo is a hearty Filipino soup served mainly as a snack.



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a large pot over medium heat. Cook and stir onion, garlic, and ginger in hot oil until fragrant, about 5 minutes. Add chicken wings; cook and stir for 1 minute. Stir in fish sauce, cover, and cook another 2 minutes.

  • Pour chicken broth into the pot. Stir in sweet rice and bring mixture to a boil. Cover and cook for 10 minutes, stirring occasionally to prevent rice from sticking to the bottom of the pot. Season with salt and pepper.

  • Portion soup into bowls and garnish with green onion. Serve with lemon slices and additional fish sauce, if desired.

Nutrition Facts

294 calories; protein 15.5g; carbohydrates 24.6g; fat 14.9g; cholesterol 42.1mg; sodium 1586.1mg. Full Nutrition