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My review
Apricot Pork Chops
SP2B
"This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice."
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Ingredients
1 h 5 m servings 422 calsOriginal recipe yields 6 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 422 calories; 18.7 g fat; 51.7 g carbohydrates; 15.2 g protein; 37 mg cholesterol; 894 mg sodium. Full nutrition
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Reviews
Read all reviews 177215 Ratings
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Most helpful positive review
3/6/2002
Pretty good! This recipe tastes surprisingly homey - I think I expected a very exotic flavor. The effect is somewhere between a very subtle barbeque sauce and a fruity teriyaki or sweet & sour....
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3/6/2002
Pretty good! This recipe tastes surprisingly homey - I think I expected a very exotic flavor. The effect is somewhere between a very subtle barbeque sauce and a fruity teriyaki or sweet & sour....
3/23/2003
I made 4 pork chops and used 8oz of Russian dressing. My husband and I thought this was excellent. The chops were nice and tender and my son even gave it 4 stars. This is really sweet but we ...
4/13/2007
5 stars from a family of picky eaters?!? No way! WAY! So tender and flavorful that even my 18 month old, who won't consider eating anything but bread, couldn't get enough. Make this recipe, ...
4/24/2003
This pork chop recipe was a pleasant change from the cream of mushroom soup fare. I found them to be more sweet than sour, so in order to tone down the sweetness, I added 2T of soy sauce and 1 t...
6/22/2006
I made this in a crock pot using catalina dressing, so good to come home to, much easier clean up too!
6/4/2002
To my suprise this wasn't bad. It had a sweet and sour taste. I cut down on the cooking time one hour is too long.My husband loved it a little sweet for me.
2/10/2007
Very good recipe for 'something different' from the norm' rut and routine. I did not have the 1oz. of onion soup mix (but according to other reviews I didn't want that 'overpowering flavor' com...