New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Apricot Pork Chops by SP2B

Apricot Pork Chops

Rated as 4.25 out of 5 Stars
208 made it  |  178 reviews   |  5 photos
2

Recipe by:

"This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 422
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
  3. Pour mixture over chops and bake for 1 hour.
You might also like
Pork Chops with Apples, Onions, and Sweet Potatoes

A versatile vegetable medley with marinated meat.
Gravy Baked Pork Chops

Fork-tender baked pork chops with mushroom gravy.
Mistakenly Zesty Pork Chops

Baked pork chops in a zippy, accidentally delicious sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 422 calories; 18.7 51.7 15.2 37 894 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 178
Rate and review

  1. 216 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Pretty good! This recipe tastes surprisingly homey - I think I expected a very exotic flavor. The effect is somewhere between a very subtle barbeque sauce and a fruity teriyaki or sweet & sour....

Read more
Most helpful critical review

DON'T WASTE YOUR TIME AND FOOD!!

Read more
Most helpful
Most positive
Least positive
Newest

Pretty good! This recipe tastes surprisingly homey - I think I expected a very exotic flavor. The effect is somewhere between a very subtle barbeque sauce and a fruity teriyaki or sweet & sour....

Read more

I made 4 pork chops and used 8oz of Russian dressing. My husband and I thought this was excellent. The chops were nice and tender and my son even gave it 4 stars. This is really sweet but we ...

Read more

5 stars from a family of picky eaters?!? No way! WAY! So tender and flavorful that even my 18 month old, who won't consider eating anything but bread, couldn't get enough. Make this recipe, ...

Read more

DON'T WASTE YOUR TIME AND FOOD!!

Read more

This pork chop recipe was a pleasant change from the cream of mushroom soup fare. I found them to be more sweet than sour, so in order to tone down the sweetness, I added 2T of soy sauce and 1 t...

Read more

I made this in a crock pot using catalina dressing, so good to come home to, much easier clean up too!

Read more

To my suprise this wasn't bad. It had a sweet and sour taste. I cut down on the cooking time one hour is too long.My husband loved it a little sweet for me.

Read more

Very good recipe for 'something different' from the norm' rut and routine. I did not have the 1oz. of onion soup mix (but according to other reviews I didn't want that 'overpowering flavor' com...

Read more

I really liked this recipe. It wasn't quite as sweet as I feared, which is a good thing. I noticed some of the past reviews complained about a lack of taste or seasoning. This recipe produces ...

Read more
More Reviews