Main Dishes Pork Pork Chop Recipes Baked Apricot Pork Chops 4.3 (225) 186 Reviews 11 Photos This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice. Recipe by SP2B Updated on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 1 hr Total Time: 1 hr 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 pork chops 1 (1 ounce) package dry onion soup mix 10 ounces Russian-style salad dressing 1 cup apricot preserves Directions Preheat oven to 350 degrees F (175 degrees C). Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together. Pour mixture over chops and bake for 1 hour. I Made It Print Nutrition Facts (per serving) 422 Calories 19g Fat 52g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 422 % Daily Value * Total Fat 19g 24% Saturated Fat 4g 22% Cholesterol 37mg 12% Sodium 894mg 39% Total Carbohydrate 52g 19% Dietary Fiber 2g 5% Total Sugars 33g Protein 15g Vitamin C 8mg 38% Calcium 40mg 3% Iron 1mg 7% Potassium 323mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved