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Rating: 4.27 stars
224 Ratings
  • 5 star values: 117
  • 4 star values: 72
  • 3 star values: 21
  • 2 star values: 7
  • 1 star values: 7

This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.

  • Pour mixture over chops and bake for 1 hour.

Nutrition Facts

422 calories; protein 15.2g; carbohydrates 51.7g; fat 18.7g; cholesterol 37.1mg; sodium 893.6mg. Full Nutrition
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Reviews (185)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/16/2003
Pretty good! This recipe tastes surprisingly homey - I think I expected a very exotic flavor. The effect is somewhere between a very subtle barbeque sauce and a fruity teriyaki or sweet & sour. This went together in a minute, and came out perfect in an hour. My family says they could go for this every couple of weeks or so - I'm going to try on boneless skinless chicken thighs, too. ** I used a light catalina dressing, and it didn't lose any flavor. Read More
(60)

Most helpful critical review

Rating: 1 stars
09/14/2003
DON'T WASTE YOUR TIME AND FOOD!! Read More
(38)
224 Ratings
  • 5 star values: 117
  • 4 star values: 72
  • 3 star values: 21
  • 2 star values: 7
  • 1 star values: 7
Rating: 4 stars
12/16/2003
Pretty good! This recipe tastes surprisingly homey - I think I expected a very exotic flavor. The effect is somewhere between a very subtle barbeque sauce and a fruity teriyaki or sweet & sour. This went together in a minute, and came out perfect in an hour. My family says they could go for this every couple of weeks or so - I'm going to try on boneless skinless chicken thighs, too. ** I used a light catalina dressing, and it didn't lose any flavor. Read More
(60)
Rating: 5 stars
09/14/2003
I made 4 pork chops and used 8oz of Russian dressing. My husband and I thought this was excellent. The chops were nice and tender and my son even gave it 4 stars. This is really sweet but we enjoyed it more than other "sweet" recipes we have tried. Read More
(59)
Rating: 5 stars
04/13/2007
5 stars from a family of picky eaters?!? No way! WAY! So tender and flavorful that even my 18 month old who won't consider eating anything but bread couldn't get enough. Make this recipe you won't be disappointed! Read More
(49)
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Rating: 4 stars
09/14/2003
This pork chop recipe was a pleasant change from the cream of mushroom soup fare. I found them to be more sweet than sour, so in order to tone down the sweetness, I added 2T of soy sauce and 1 teaspoon of distilled vinegar. Thanks Katie. Read More
(39)
Rating: 1 stars
09/14/2003
DON'T WASTE YOUR TIME AND FOOD!! Read More
(38)
Rating: 4 stars
06/22/2006
I made this in a crock pot using catalina dressing so good to come home to much easier clean up too! Read More
(33)
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Rating: 4 stars
09/14/2003
To my suprise this wasn't bad. It had a sweet and sour taste. I cut down on the cooking time one hour is too long.My husband loved it a little sweet for me. Read More
(31)
Rating: 5 stars
02/10/2007
Very good recipe for 'something different' from the norm' rut and routine. I did not have the 1oz. of onion soup mix (but according to other reviews I didn't want that 'overpowering flavor' competing). I did however use 1 T. of dried onion and 1 t. onion powder. My bottle of russian dressing was only 10oz. The sauce this makes tastes so very wonderful (sweet and sour chinese like) over my rice cooker's sticky rice! IF my husband and son weren't opposed I would of added onions mushrooms and maybe bell pepper diced into the 'gravy' and let the flavors meld in the oven. This recipe is number one on the 'super easy to put together' list for sure!!! Thanks for submitting this recipe it will go into the mix for future use.:) Read More
(27)
Rating: 5 stars
09/14/2003
I really liked this recipe. It wasn't quite as sweet as I feared which is a good thing. I noticed some of the past reviews complained about a lack of taste or seasoning. This recipe produces is a very subtle-tasting sauce which I think is just right for pork chops. Lets the taste of the meat come through. Read More
(22)