Apricot Pork Chops


This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.

Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
6 servings


  • 6 pork chops

  • 1 (1 ounce) package dry onion soup mix

  • 10 ounces Russian-style salad dressing

  • 1 cup apricot preserves


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.

  3. Pour mixture over chops and bake for 1 hour.

Nutrition Facts (per serving)

422 Calories
19g Fat
52g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 422
% Daily Value *
Total Fat 19g 24%
Saturated Fat 4g 22%
Cholesterol 37mg 12%
Sodium 894mg 39%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 5%
Total Sugars 33g
Protein 15g
Vitamin C 8mg 38%
Calcium 40mg 3%
Iron 1mg 7%
Potassium 323mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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