Buko (Young Coconut) Chiller
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Ingredients15 m servings 1430 cals
Original recipe yields 2 servings
- Cut the top of the coconuts to expose the soft meat inside. Pour the juice into a large bowl. Chop the coconuts in half; use a spoon to scrape the meat from the coconuts and add to the bowl with the juice. Add the water and sugar to the bowl; whisk until the sugar dissolves completely. Divide the ice between two tall glasses and pour the mixture over the ice to serve.
Per Serving: 1430 calories; 133 g fat; 66.7 g carbohydrates; 13.2 g protein; 0 mg cholesterol; 87 mg sodium. Full nutrition
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