Skip to main content New<> this month
Get the Allrecipes magazine

Buko (Young Coconut) Chiller

Rated as 3 out of 5 Stars

"This is a refreshing drink any day of the year."
Added to shopping list. Go to shopping list.


15 m servings 1430
Original recipe yields 2 servings


{{model.addEditText}} Print
  1. Cut the top of the coconuts to expose the soft meat inside. Pour the juice into a large bowl. Chop the coconuts in half; use a spoon to scrape the meat from the coconuts and add to the bowl with the juice. Add the water and sugar to the bowl; whisk until the sugar dissolves completely. Divide the ice between two tall glasses and pour the mixture over the ice to serve.

Nutrition Facts

Per Serving: 1430 calories; 133 66.7 13.2 0 87 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

It's a bit plain. You have to really like coconut to enjoy this past the first few sips.