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My review
Buko (Young Coconut) Pie
lola
"You need a young coconut (buko) for this Filipino dessert where the coconut flesh has not yet hardened and is still very creamy."
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Ingredients
1 h 50 m servings 693 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the coconut, evaporated milk, sweetened condensed milk, eggs, sugar, and salt together in a bowl; pour into a round 3-quart baking dish. Set the baking dish into a large roasting pan. Pour enough water into the bottom of the roasting pan to fill about halfway up the side of the baking dish. Carefully move to the preheated oven.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Allow to cool completely before serving.
Nutrition Facts
Per Serving: 693 calories; 40.7 g fat; 66.9 g carbohydrates; 20.1 g protein; 183 mg cholesterol; 302 mg sodium. Full nutrition
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Newest
1/17/2010
I did not have a fresh coconut so I used 2 cups of the packaged brand, I think next time I would use a little less, however this is a wonderful creamy coconut custard and it is going to be ver...
1/12/2011
We made this over the holiday and it was a hit for my family... we made one with pie crust and one without we like it both but like the best with the crust... will be making this again...
3/30/2010
My 2 year old and I love to drink the coconut water which is so incredibly healthy. I was looking for something to make with the fresh coconut meat. If you aren't familiar with young coconuts ...
12/21/2014
We were looking for a recipe to make with a fresh coconut we bought. This is like a firm custard. My stepdaughter made it and like it alot. I'm not a dessert person so I'll take her feedback ...