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Chicken Teriyaki

Rated as 4 out of 5 Stars

"This dish is so easy to make, and it is finger-licking good."
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Ingredients

1 h 5 m servings 738 cals
Original recipe yields 4 servings

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the soy sauce, sugar, 1 teaspoon of black pepper, cornstarch, and 1/2 cup of the reserved pineapple juice together in a saucepan until the sugar is completely dissolved; add the onion, garlic, and ginger. Bring the mixture to a boil and cook until the sauce thickens, about 5 minutes.
  3. Thoroughly rinse the chicken thighs, drumsticks, and wings; pat dry with paper towels. Arrange the chicken in a baking dish; season with salt and pepper.
  4. Bake in the preheated oven for 15 minutes. Pour the pineapple chunks around the chicken pieces; brush the chicken liberally with the sauce and return to the oven for 30 minutes, brushing with sauce every 10 minutes or so.

Nutrition Facts


Per Serving: 738 calories; 24.4 g fat; 76.4 g carbohydrates; 54.5 g protein; 154 mg cholesterol; 8306 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This Chicken Teriyaki Recipe was so great!!! I also used it as a marinade. I made the sauce the night before to save time when making it for dinner. I let the chicken sit in the sauce overnight ...

Most helpful critical review

I think if I try this again I will use a low sodium soy, the sauce was so salty I could barely stand it... The sugar was barely noticeable over the salt. I am hoping that with that change it wil...

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This Chicken Teriyaki Recipe was so great!!! I also used it as a marinade. I made the sauce the night before to save time when making it for dinner. I let the chicken sit in the sauce overnight ...

Loved this recipe but I did change the proportions/ingredients slightly. Instead of the chicken pieces, I used 3 boneless chicken breasts. Only 1/2 cup soy sauce, 1/2 cup white sugar, dried ch...

I only used 1 cup of the soy sauce and 1/2 cup of sugar and all of the pineapple juice that was in the can. The sauce by itself tasted really good, not too saucy and not too sweet. I didn't have...

I think if I try this again I will use a low sodium soy, the sauce was so salty I could barely stand it... The sugar was barely noticeable over the salt. I am hoping that with that change it wil...

Just made this tonight and it was so very good!! I just cook for two so I just made it with the drumsticks and cut everything else down by a third. I also did not have cornstarch, pineapple chun...

I just made this for dinner and it was very good. I didn't have cornstarch or ginger. I used a stir fry sauce with garlic and ginger in it and it turned out very good. I also grated the garlic a...

The recipe is easy to follow, I changed it a little because I thought the sauce was too salty for my taste. I used 1 cup of soy sauce, 1.2 cup of sugar, 1/3 cup of honey, and dried ginger instea...

This was really GOOD! I changed it up a bit as always... I cubed a yellow bellpepper, used less sugar and more pineapple juice, less soy sauce and put some whorstichire (Sp?) sauce in its place,...

Way too salty when made according to the directions.