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My review
Vegetarian Stuffed Green Peppers
2
GWILYN
"When I was little, my family often ate meat-stuffed peppers. This veggie alternative came from my imagination."
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Ingredients
1 h 20 m servings 772Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Combine cooked rice with black beans and chili powder. Cut the tops off of the peppers and remove the ribs and seeds. Spoon about 2 tablespoons of the rice and bean mixture into the bottoms of the peppers. Lay a slice of cheese on top and repeat 3 more times, ending with cheese on top.
- Bake in preheated oven until peppers soften, about 45 minutes.
- Meanwhile, heat tomato sauce in a small saucepan over low to medium heat. Slice peppers in half, top with tomato sauce and serve.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 103141 Ratings
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Most helpful positive review
11/6/2005
I made a LOW CALORIE VERSION of this yummy recipe. First of all, I use just a small amount of brown rice. The vegetables have such a fanstastic flavor - the rice is just there to make it more ...
Most helpful critical review
9/23/2009
Im sorry to say I did not like this at all.I am used to not cooking the meat before baking.I like my stuffed peppers stuffed with a meatloaf type stuffing then baked.I figured I would try this t...
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Newest
11/6/2005
I made a LOW CALORIE VERSION of this yummy recipe. First of all, I use just a small amount of brown rice. The vegetables have such a fanstastic flavor - the rice is just there to make it more ...
7/14/2006
I like regualr stuffed green peppers, but these blow the meat-filled ones away! I did some modifying though...I used black beans with chili and cumin spices in it, Hunts tomato sauce with basil...
5/23/2008
My family and I loooove this recipe and have made it many times! We make a few changes (like others have suggested): brown rice instead of white, usually we omit the swiss, and using the crushed...
11/9/2001
This recipe is best saved for a time when you have leftover rice - that cuts cooking time in half!
8/15/2008
Pretty dang good! I added a healthy dose of cumin and a chopped tomato to add some bulk. I mixed the rice, beans, tomato, and tomato sauce all together and spooned that into the peppers. Added a...
8/29/2010
Great alternative to using meat. I browned some chopped onion and minced garlic first, then mixed in the chili powder and added a little cumin. Next added the beans and cooked rice (brown rathe...
11/21/2000
I was doing a large party where there were a few individuals that were vegetarians. This dish was a big hit.
7/30/2006
These were very good. I used red and orange peppers, I cooked them for 10 min in the microwave to cut down on the oven time. I also used brown rice and grated lite cheddar cheese. I will be maki...
12/5/2005
This was a good recipe to start with and change/build on. Instead of putting it on top at the end, I mixed the tomato sauce with morning star veggie crumbles and spooned that into the pepper as...