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Stuffed Green Peppers
August 29, 2010

Great alternative to using meat. I browned some chopped onion and minced garlic first, then mixed in the chili powder and added a little cumin. Next added the beans and cooked rice (brown rather than white). I mixed in half the tomato sauce before stuffing the peppers, and topped the peppers with some shredded cheddar cheese and the rest of the tomato sauce. They came out moist and delicious. I also boil my peppers for about 5 minutes before I stuff them so they cook faster (350 degrees for about 25 minutes) and become a little softer.

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