-
-
My review
Chicken with Chicharo (Snow Peas)
lola
"This Pinoy chicken dish is a quick and easy to make and tastes great. Serve hot with rice."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 403 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the oil in a large skillet over medium heat; cook and stir the onion and garlic in the olive oil until fragrant, about 5 minutes. Stir the oyster sauce into the mixture; season with salt and pepper. Add the chicken and mix; cover and cook for 10 minutes. Add the tomato, carrot, and celery; cover again and cook another 5 minutes. Cook the chicken pieces until no longer pink at the bone and the juices run clear, an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Fold the snow peas into the mixture.
- Whisk the cornstarch and water together in a small bowl until no lumps remain; stir into the liquid in the skillet. Allow the mixture to simmer until the sauce has thickened, about 5 minutes. Serve hot.
Nutrition Facts
Per Serving: 403 calories; 25.6 g fat; 13 g carbohydrates; 29.1 g protein; 127 mg cholesterol; 183 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
4/12/2012
Perfect recipe. I followed the directions and the meal came out exactly as expected. I wouldn't change a thing. I was looking for a WOK meal that was easy and tasty, and this is the one. Thank y...
6/28/2016
I made this for my girlfriend who is Filipino and she said it was nostalgic. I followed this recipe precisely as I have predominantly cooked European dishes and it has turned out great.
5/27/2016
It's good. But 1 tablespoon does not mix into 1 teaspoon of water. I used 2 teaspoons.