Chicken with Chicharo (Snow Peas)

Name: Chicken with Chicharo (Snow Peas)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon oyster sauce; salt and pepper to taste; 2 pounds bone-in chicken pieces, such as legs, thighs, and wings; 1 tomato, diced; 1 carrot, sliced; 2 stalks celery stalks, sliced; 1 pound fresh snow peas, trimmed; 1 tablespoon cornstarch; 1 teaspoon water

4.2

(5)

3 Reviews

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This Pinoy chicken dish is a quick and easy to make and tastes great. Serve hot with rice.

Recipe by lola

Updated on January 7, 2022

1

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon oyster sauce
salt and pepper to taste
2 pounds bone-in chicken pieces, such as legs, thighs, and wings
1 tomato, diced
1 carrot, sliced
2 stalks celery stalks, sliced
1 pound fresh snow peas, trimmed
1 tablespoon cornstarch
1 teaspoon water

Directions

Heat the oil in a large skillet over medium heat; cook and stir the onion and garlic in the olive oil until fragrant, about 5 minutes. Stir the oyster sauce into the mixture; season with salt and pepper. Add the chicken and mix; cover and cook for 10 minutes. Add the tomato, carrot, and celery; cover again and cook another 5 minutes. Cook the chicken pieces until no longer pink at the bone and the juices run clear, an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Fold the snow peas into the mixture.
Whisk the cornstarch and water together in a small bowl until no lumps remain; stir into the liquid in the skillet. Allow the mixture to simmer until the sauce has thickened, about 5 minutes. Serve hot.

Nutrition Facts (per serving)

403	Calories
26g	Fat
13g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 403
% Daily Value *
Total Fat 26g	33%
Saturated Fat 7g	35%
Cholesterol 127mg	42%
Sodium 183mg	8%
Total Carbohydrate 13g	5%
Dietary Fiber 3g	12%
Total Sugars 6g
Protein 29g
Vitamin C 56mg	278%
Calcium 69mg	5%
Iron 3mg	18%
Potassium 617mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.