Recipes Cuisine Asian Filipino Chicken with Chicharo (Snow Peas) 4.2 (5) 3 Reviews 1 Photo This Pinoy chicken dish is a quick and easy to make and tastes great. Serve hot with rice. Recipe by lola Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 tablespoon oyster sauce salt and pepper to taste 2 pounds bone-in chicken pieces, such as legs, thighs, and wings 1 tomato, diced 1 carrot, sliced 2 stalks celery stalks, sliced 1 pound fresh snow peas, trimmed 1 tablespoon cornstarch 1 teaspoon water Directions Heat the oil in a large skillet over medium heat; cook and stir the onion and garlic in the olive oil until fragrant, about 5 minutes. Stir the oyster sauce into the mixture; season with salt and pepper. Add the chicken and mix; cover and cook for 10 minutes. Add the tomato, carrot, and celery; cover again and cook another 5 minutes. Cook the chicken pieces until no longer pink at the bone and the juices run clear, an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Fold the snow peas into the mixture. Whisk the cornstarch and water together in a small bowl until no lumps remain; stir into the liquid in the skillet. Allow the mixture to simmer until the sauce has thickened, about 5 minutes. Serve hot. I Made It Print Nutrition Facts (per serving) 403 Calories 26g Fat 13g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 403 % Daily Value * Total Fat 26g 33% Saturated Fat 7g 35% Cholesterol 127mg 42% Sodium 183mg 8% Total Carbohydrate 13g 5% Dietary Fiber 3g 12% Total Sugars 6g Protein 29g Vitamin C 56mg 278% Calcium 69mg 5% Iron 3mg 18% Potassium 617mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved