Adobong Pusit (Squid Adobo)
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.
Recipe Summary test
Original recipe yields 5 servings
198 calories; protein 28.4g; carbohydrates 3.1g; fat 7.4g; sodium 214.5mg. Full Nutrition