Rating: 4.83 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This Filipino relish is made normally with very fresh green papayas. Sauerkraut can also be used.

Recipe Summary test

prep:
20 mins
cook:
10 mins
additional:
1 day
total:
1 day
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss the grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain the liquid from the papaya and rinse thoroughly. Place the papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.

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  • Combine the papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins together in a clean large bowl; mix. Transfer the mixture to clean, dry jars with lids.

  • Stir the vinegar, water, sugar and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes. Pour the vinegar mixture into the jars, making sure the vegetables are completely submerged in liquid. Allow the vegetables to marinate in the liquid at least 1 day before using. Store in refrigerator between uses.

Nutrition Facts

112 calories; protein 1g; carbohydrates 28.2g; fat 0.2g; sodium 241mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
03/09/2010
I just love it with fried fish.Salamat lola. Read More
(23)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/08/2010
I just love it with fried fish.Salamat lola. Read More
(23)
Rating: 5 stars
11/15/2012
This is the perfect relish to include in tuna salad. And I also add some of the pickling brine to the salad. Read More
(12)
Rating: 4 stars
12/12/2014
Very easy to prepare! Read More
(2)
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Rating: 5 stars
04/02/2019
I'd make it again. I didn't put in a jar. Just a square glass container with a snap on lid. I kept in the fridge foe a week and it was finest , crunchy, tasty and fresh. Read More
(1)
Rating: 5 stars
06/01/2020
Reminds me of home. 5 stars. Thank you for sharing . Read More
Rating: 5 stars
05/22/2020
Ive done it many times already. It turns out really crunchy if you squeeze and drain all that water and salt. Really good recipe! Read More
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