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My review
Baked Salmon
96
lola
"A very easy recipe to do. Good tasting, too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking time."
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Ingredients
1 h 20 m servings 331Original recipe yields 5 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 375 degrees F (190 degrees C). Line a baking dish with enough aluminum foil to be able to fold over ingredients.
- Stir together the tomato, mushrooms, onion, and scallions in a bowl; spread into the bottom of the prepared dish. Lay the salmon fillets over the mixture. Season with salt and pepper. Dot the salmon with the butter. Arrange the lemon slices atop the butter pieces. Fold the foil over the salmon, and press edges together to seal.
- Bake in the preheated oven until the fish flakes easily with a fork, about 1 hour.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 3753 Ratings
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Most helpful positive review
2/10/2010
Amazing!! made a few changes to the recipe of my own. I used 2 tomatoes, 3 small red onions, and fresh mushrooms. I baked at 400 for 40 mins, I followed the advice of tinfoil and covering it whi...
Most helpful critical review
5/15/2010
Absolutely no way should you ever cook salmon this long - an hour just killed it and it was just grainy and dried out. I'd cook this for 20-25minutes and no more - it keeps cooking for a few mi...
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2/10/2010
Amazing!! made a few changes to the recipe of my own. I used 2 tomatoes, 3 small red onions, and fresh mushrooms. I baked at 400 for 40 mins, I followed the advice of tinfoil and covering it whi...
5/15/2010
Absolutely no way should you ever cook salmon this long - an hour just killed it and it was just grainy and dried out. I'd cook this for 20-25minutes and no more - it keeps cooking for a few mi...
1/18/2010
This is the best BAKED Salmon I have ever eaten!!! I added a little dash of lemon juice& they were so moist
2/26/2010
Thanks for the great recipe..salmon tasted really good. i put some capers, parsley on top as well to give it more flavor..
6/4/2010
I cooked this twice. The first time I followed the original recipe and I thought it was good. However, second time I followed some of the reviews and shortened the baking time and I have to say ...
5/14/2010
why salmon needs to be baked for so long time? 30 to 40 minues should be enough.
5/15/2010
The cooking time is much too long. Another spice that should be added is dill. Dill wakes up fish like a train whistle at midnight.
5/14/2010
I love this recipe. I like to add lemon juice as well as lemon pepper.
5/15/2010
Recipe for Salmon is delicious and I have used the same ingredients on TALAPIA. The 40 minutes works having the salmon steak cooked thouroughly. Adjust time if a "THIN" piece.Try adding green...