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Baked Salmon

Rated as 4.2 out of 5 Stars
87

"A very easy recipe to do. Good tasting, too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking time."
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Ingredients

1 h 20 m servings 331
Original recipe yields 5 servings

Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C). Line a baking dish with enough aluminum foil to be able to fold over ingredients.
  2. Stir together the tomato, mushrooms, onion, and scallions in a bowl; spread into the bottom of the prepared dish. Lay the salmon fillets over the mixture. Season with salt and pepper. Dot the salmon with the butter. Arrange the lemon slices atop the butter pieces. Fold the foil over the salmon, and press edges together to seal.
  3. Bake in the preheated oven until the fish flakes easily with a fork, about 1 hour.

Nutrition Facts


Per Serving: 331 calories; 15.5 7.9 40.2 93 240 Full nutrition

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Reviews

Read all reviews 33
  1. 49 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Amazing!! made a few changes to the recipe of my own. I used 2 tomatoes, 3 small red onions, and fresh mushrooms. I baked at 400 for 40 mins, I followed the advice of tinfoil and covering it whi...

Most helpful critical review

Absolutely no way should you ever cook salmon this long - an hour just killed it and it was just grainy and dried out. I'd cook this for 20-25minutes and no more - it keeps cooking for a few mi...

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Amazing!! made a few changes to the recipe of my own. I used 2 tomatoes, 3 small red onions, and fresh mushrooms. I baked at 400 for 40 mins, I followed the advice of tinfoil and covering it whi...

Absolutely no way should you ever cook salmon this long - an hour just killed it and it was just grainy and dried out. I'd cook this for 20-25minutes and no more - it keeps cooking for a few mi...

This is the best BAKED Salmon I have ever eaten!!! I added a little dash of lemon juice& they were so moist

Thanks for the great recipe..salmon tasted really good. i put some capers, parsley on top as well to give it more flavor..

I cooked this twice. The first time I followed the original recipe and I thought it was good. However, second time I followed some of the reviews and shortened the baking time and I have to say ...

why salmon needs to be baked for so long time? 30 to 40 minues should be enough.

The cooking time is much too long. Another spice that should be added is dill. Dill wakes up fish like a train whistle at midnight.

I love this recipe. I like to add lemon juice as well as lemon pepper.

Recipe for Salmon is delicious and I have used the same ingredients on TALAPIA. The 40 minutes works having the salmon steak cooked thouroughly. Adjust time if a "THIN" piece.Try adding green...