A very easy recipe to do. Good tasting, too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking time.

lola

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C). Line a baking dish with enough aluminum foil to be able to fold over ingredients.

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  • Stir together the tomato, mushrooms, onion, and scallions in a bowl; spread into the bottom of the prepared dish. Lay the salmon fillets over the mixture. Season with salt and pepper. Dot the salmon with the butter. Arrange the lemon slices atop the butter pieces. Fold the foil over the salmon, and press edges together to seal.

  • Bake in the preheated oven until the fish flakes easily with a fork, about 1 hour.

Nutrition Facts

331 calories; protein 40.2g; carbohydrates 7.9g; fat 15.5g; cholesterol 93mg; sodium 239.7mg. Full Nutrition
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Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/11/2010
Amazing!! made a few changes to the recipe of my own. I used 2 tomatoes 3 small red onions and fresh mushrooms. I baked at 400 for 40 mins I followed the advice of tinfoil and covering it while it baked but next time (and there definately WILL be a next time) I will cook uncovered for the last 10 minutes to let some of the moisture evaporate. 5 stars as far as my company was concerned! Read More
(117)

Most helpful critical review

Rating: 2 stars
05/17/2010
Absolutely no way should you ever cook salmon this long - an hour just killed it and it was just grainy and dried out. I'd cook this for 20-25minutes and no more - it keeps cooking for a few minutes after cooking and slightly pink in the centre = a soft and juicy piece of perfectly cooked salmon. Read More
(85)
56 Ratings
  • 5 star values: 32
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
02/11/2010
Amazing!! made a few changes to the recipe of my own. I used 2 tomatoes 3 small red onions and fresh mushrooms. I baked at 400 for 40 mins I followed the advice of tinfoil and covering it while it baked but next time (and there definately WILL be a next time) I will cook uncovered for the last 10 minutes to let some of the moisture evaporate. 5 stars as far as my company was concerned! Read More
(117)
Rating: 2 stars
05/17/2010
Absolutely no way should you ever cook salmon this long - an hour just killed it and it was just grainy and dried out. I'd cook this for 20-25minutes and no more - it keeps cooking for a few minutes after cooking and slightly pink in the centre = a soft and juicy piece of perfectly cooked salmon. Read More
(85)
Rating: 5 stars
01/20/2010
This is the best BAKED Salmon I have ever eaten!!! I added a little dash of lemon juice& they were so moist Read More
(68)
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Rating: 5 stars
03/01/2010
Thanks for the great recipe..salmon tasted really good. i put some capers parsley on top as well to give it more flavor.. Read More
(44)
Rating: 4 stars
06/07/2010
I cooked this twice. The first time I followed the original recipe and I thought it was good. However second time I followed some of the reviews and shortened the baking time and I have to say what an improvement. I think cooking it for an hour causes the salmon to lose its flavor a bit. Read More
(31)
Rating: 4 stars
05/17/2010
why salmon needs to be baked for so long time? 30 to 40 minues should be enough. Read More
(29)
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Rating: 4 stars
05/17/2010
The cooking time is much too long. Another spice that should be added is dill. Dill wakes up fish like a train whistle at midnight. Read More
(24)
Rating: 5 stars
05/17/2010
I love this recipe. I like to add lemon juice as well as lemon pepper. Read More
(18)
Rating: 5 stars
05/17/2010
Recipe for Salmon is delicious and I have used the same ingredients on TALAPIA. The 40 minutes works having the salmon steak cooked thouroughly. Adjust time if a "THIN" piece.Try adding green peppers and a dash of dill...spray a little bit of olive oil and lemon juice..MMMMMM GOOD for sure Read More
(14)
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