Chicken Wings in Tomato Soup
Saundra A. Boyd
Ingredients1 h servings 489 cals
- In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil.
- In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes.
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 489 calories; 29.5 g fat; 38.9 g carbohydrates; 20.2 g protein; 48 mg cholesterol; 1394 mg sodium. Full nutrition
ReviewsRead all reviews 3
I had a few left over oven roasted drumsticks, so I didn't need to fry them. I threw them together with the soup, water and vegtables, boiled (it didnt ruin my pot!) and it came out just fine. ...
This recipe is wonderfully delicious, preparation is simple, but the taste is great!!!!