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Ingredients40 m servings 241 cals
Original recipe yields 4 servings
- Sprinkle salt over banana blossoms and knead to release juice. Discard juice.
- Heat olive oil in a saucepan over medium-high heat. Saute garlic until slightly brown and fragrant, about 1 minute. Add onion; saute until translucent, about 5 minutes. Add pork, salt, and pepper; mix well. Cover and cook until pork is slightly pink in the center, about 5 minutes. Add banana blossoms, vinegar, and water. Cover and cook until flavors blend, about 5 minutes more.
- Cook's Note:
- Use any pork sections you prefer.
Per Serving: 241 calories; 11.2 g fat; 12.5 g carbohydrates; 23.3 g protein; 63 mg cholesterol; 185 mg sodium. Full nutrition