Skip to main content New<> this month
Get the Allrecipes magazine

Filipino Banana Blossoms Sisig

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This Filipino banana blossoms dish presents a very unique use and flavor of this fruit. Serve hot with rice."
Added to shopping list. Go to shopping list.


40 m servings 241
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Sprinkle salt over banana blossoms and knead to release juice. Discard juice.
  2. Heat olive oil in a saucepan over medium-high heat. Saute garlic until slightly brown and fragrant, about 1 minute. Add onion; saute until translucent, about 5 minutes. Add pork, salt, and pepper; mix well. Cover and cook until pork is slightly pink in the center, about 5 minutes. Add banana blossoms, vinegar, and water. Cover and cook until flavors blend, about 5 minutes more.


  • Cook's Note:
  • Use any pork sections you prefer.

Nutrition Facts

Per Serving: 241 calories; 11.2 12.5 23.3 63 185 Full nutrition

Explore more


Read all reviews 0