Ingredients2 h 30 m servings 369 cals
- Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.
Per Serving: 369 calories; 15.8 g fat; 24.7 g carbohydrates; 31.1 g protein; 88 mg cholesterol; 1508 mg sodium. Full nutrition
ReviewsRead all reviews 32
Great marinade, pork was juicy and flavorful. I didn't make the kabobs, but grilled a whole pork tender loin, cut into about four pieces. Took about twice as long to cook.
Made this in an oven since we don't have a grill but still came out well! Smelled SO good in the oven. Sweet and savory flavor :)
This is FANTASTIC. My husband says it's the best pork he's ever had, and I'm inclined to agree. Subbed brown sugar Splenda for the sugar. I used boneless country style pork ribs and trimmed t...
This was incredible! It made enough to share with a neighbor and her family too and we both agreed that the flavor was strong throughout, even after only a 4-hour marinade.
Followed directions - wouldn't change a thing other than marinating overnight. 1.5 hrs was all the time I had & they were DELICIOUS. Even my 9-yr old non-meat-a-souris loved them and ate 2 whol...
My children, husband actually fought over these and counted the pieces of pork! Great recipe and easy!
I made these following the recipe exactly for a family BBQ. They were a huge hit!
Excellent and not to hard to make!!! Next time I will make with pineapple with the pork! Everyone loved it!!!!