Barbecued Pork Kebabs


This Filipino pork kebab recipe is great for outdoor parties, especially picnics.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
10 kebabs


  • 1 cup white sugar

  • 1 cup soy sauce

  • 1 onion, diced

  • 5 cloves garlic, chopped

  • 1 teaspoon ground black pepper

  • 1 (4 pound) boneless pork loin, cut into 1 1/2-inch cubes

  • 10 bamboo skewers, soaked in water for 30 minutes


  1. Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.

  2. Preheat an outdoor grill for high heat, and lightly oil the grate.

  3. Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.

Nutrition Facts (per serving)

369 Calories
16g Fat
25g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 369
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 29%
Cholesterol 88mg 29%
Sodium 1508mg 66%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 21g
Protein 31g
Vitamin C 3mg 14%
Calcium 34mg 3%
Iron 2mg 9%
Potassium 536mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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