This is another one-meal-in-a-pot dish. It contains soup, meat and vegetables all cooked together in one delicious broth. Terrific during cooler weather. Serve hot alone or with rice.

lola
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the beef ribs in a large pot with enough water to cover. Bring to a boil over high heat, and boil for 5 minutes. Drain; discard the cooking water (the ribs will not be fully cooked).

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  • Return the beef to the pot. Pour in the 1 quart water, peppercorns, onions, and beef bouillon. Bring to a boil, cover, reduce the heat, and simmer for 1 hour.

  • Skim any fat floating on the surface. Stir in the carrots, celery, chayote, and potatoes; cover, and simmer until potatoes are tender, about 20 minutes. Season with salt. Add cabbage and cook an additional 5 minutes.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

983.2 calories; 43 g protein; 32.3 g carbohydrates; 167.9 mg cholesterol; 490.8 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/12/2014
Really good for short ribs. I dredged the ribs in flour and browned them first threw it all into a slow cooker and added bay leaf and garlic powder. Read More
(10)

Most helpful critical review

Rating: 3 stars
03/10/2013
I added garlic salt and seasoned salt after it was cooked. It made the dish much tastier. If you don't "doctor" it a bit it is incredibly bland. That being said the fresh veggies were wonderful. Meat was just so-so. Read More
(9)
13 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
01/12/2014
Really good for short ribs. I dredged the ribs in flour and browned them first threw it all into a slow cooker and added bay leaf and garlic powder. Read More
(10)
Rating: 5 stars
01/12/2014
Really good for short ribs. I dredged the ribs in flour and browned them first threw it all into a slow cooker and added bay leaf and garlic powder. Read More
(10)
Rating: 3 stars
03/10/2013
I added garlic salt and seasoned salt after it was cooked. It made the dish much tastier. If you don't "doctor" it a bit it is incredibly bland. That being said the fresh veggies were wonderful. Meat was just so-so. Read More
(9)
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Rating: 5 stars
10/17/2016
This is a great Filipino recipe. The real authentic way to eat this is over rice and to have patis aka fish sauce on the side so the dish isn't so bland. Read More
(3)
Rating: 2 stars
03/01/2016
This is a very bland dish. Read More
(1)
Rating: 3 stars
07/14/2019
Do y’all dump the whole broth after 5 mins boiling to get rid of the impurities? I feel like it loses flavors.. Read More
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Rating: 3 stars
01/16/2016
I prefer adding chunks of plaintain not chayote. Adds another dimension to the broth. Also like napa cabbage or bokeh choy. If you cook the beef long enough bouillon is not necessary. Soup bones are ideal. Read More