Filipino Beef Steak
This is a very easy recipe to make. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
756 calories; protein 88.5g; carbohydrates 8.3g; fat 39.2g; cholesterol 175.4mg; sodium 657.7mg.
Full Nutrition