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My review
Filipino Beef Steak
lola
"This is a very easy recipe to make. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer."
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Ingredients
1 h 35 m servings 756 calsOriginal recipe yields 6 servings
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Directions
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Ready In
- Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Cover with plastic wrap and refrigerate at least 1 hour, up to overnight.
- Heat 1/4 cup vegetable oil in a large skillet. Remove the beef slices from the marinade, shaking to remove any excess liquid. Fry the beef slices in batches in the hot oil until they start to firm, and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Remove the beef slices from the skillet and set aside on a serving platter.
- Heat the olive oil in a small skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the onion is golden brown, 5 to 7 minutes; pour over the beef slices.
Nutrition Facts
Per Serving: 756 calories; 39.2 g fat; 8.3 g carbohydrates; 88.5 g protein; 175 mg cholesterol; 658 mg sodium. Full nutrition
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Reviews
Read all reviews 2237 Ratings
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Most helpful positive review
4/13/2010
This was very good! It was very easy to prepare, and all of the engredients I had on hand.. made it even better. I sliced my steaks paper thin while they are partially frozen so it's easier to...
Most helpful critical review
4/12/2013
This was just okay. Kind of discouraging because it was alot of prep work and dirty dishes. Not sure if i'll make again...
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4/13/2010
This was very good! It was very easy to prepare, and all of the engredients I had on hand.. made it even better. I sliced my steaks paper thin while they are partially frozen so it's easier to...
6/30/2010
Great recipe, but found that calamansi juice works best to achieve that true Filipino taste. You can find it frozen in packets at most Asian stores. Taste the marinade beforehand, add juice if i...
1/24/2011
Always a favorite dish my step mother would make. Didn't make any changes to this recipe.
10/3/2011
This was incredibly easy to make and for such a simple dish it was surprisingly flavorful. Served with a salad on the side it made for a quick meal that satisfied both me and my husband. Just d...
2/4/2012
For a first timer cook like me, I'd say this was pretty easy to prepare. Had all the ingredients in our kitchen. Glad I impressed my mom who came home tired from work. :) Thanks for this simple ...