Rating: 4.24 stars
54 Ratings
  • 5 star values: 29
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 1

This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.

Recipe Summary

prep:
30 mins
cook:
30 mins
additional:
2 hrs
total:
3 hrs
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the sliced steak in a large bowl. Sprinkle the cornstarch over the beef slices and mix to coat. Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices. Mix and marinate in the refrigerator for at least 2 hours or overnight.

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  • Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper. Add the snow peas, green peas, carrot, celery, and red bell pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes. Remove the skillet from the heat.

  • Heat 2 tablespoons oil in a separate skillet. Remove the beef from the marinade, shaking off any excess moisture; discard the marinade. Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the cooked beef to the vegetable mixture and mix well. Serve hot.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

452 calories; protein 39.1g; carbohydrates 26.5g; fat 20.6g; cholesterol 65.8mg; sodium 652.2mg. Full Nutrition
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Reviews (35)

Most helpful positive review

Rating: 5 stars
05/10/2010
Sooo good. I think ive discovered my new favorite asian condiment... Oyster sauce! I think i added more than a table spoon cause it was a bit salty (my fault) I loved the combination of veggies specially the peas. Looks very authentic and tastes authentic too. A keeper!! Read More
(21)

Most helpful critical review

Rating: 2 stars
09/05/2011
This was a tasty meal. I did not have oyster sauce or cornstarch but I improvised. Used flour instead of cornstarch and sprinkled in a few honey roasted nuts to give more flavor. Used the veges I had on hand and we ate great. Best part was I didn't have to go to the grocery. Read More
(4)
54 Ratings
  • 5 star values: 29
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
05/10/2010
Sooo good. I think ive discovered my new favorite asian condiment... Oyster sauce! I think i added more than a table spoon cause it was a bit salty (my fault) I loved the combination of veggies specially the peas. Looks very authentic and tastes authentic too. A keeper!! Read More
(21)
Rating: 5 stars
07/27/2010
I have no idea why more people have not reviewed this recipe because it is excellent! We use blade steak and it comes out very tender and is delicious with the snow peas and carrots. I do not usually have oyster sauce and omit it without any problem. I also cut down a little on the olive oil and throw in some mushrooms and water chesnuts but it's all to taste. Thank you for an easy great meal my family loves! Read More
(14)
Rating: 4 stars
11/19/2010
This was delishous!!! It was even better because I marinated it for 2 whole days!!!! Read More
(12)
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Rating: 4 stars
08/23/2010
This was great! I used a combo of fresh veggies (celery red pepper carrots) and frozen (green peas sugar snap peas) added in a little later. I also used a top sirloin round steak in place of the NY strip and turned out great! Read More
(8)
Rating: 5 stars
08/06/2010
very easy to fix. very good. made without oyster sauce first time. used frozen vegetables and came out fine. this is definately a keeper Read More
(7)
Rating: 5 stars
03/14/2011
Made this tonight and really liked it. I did double the sauce and added a couple shakes of red pepper. It was very easy and quick to make and will definitely make this again. Read More
(5)
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Rating: 5 stars
11/21/2011
Delicious! My husband is Filipino so I wanted to try this for him. He loved it! We didn't have any oyster sauce but it tasted great without it. The steak marinade was also very flavorful. Two hours marinading really worked out great. You could just make the marinade without the rest of the stir fry and still have a delicious meat dish. Read More
(5)
Rating: 5 stars
09/07/2010
Great recipe. Everyone had seconds. Definitely a keeper. I used New York strip and marinated overnight and the meat was very tender and tasty. Followed the recipe exactly Read More
(5)
Rating: 5 stars
09/10/2010
I thought this was an excellent dish. I used a little over half the meat and just eye balled the veggies. I don't think you can go wrong with this recipe! Read More
(5)
Rating: 2 stars
09/05/2011
This was a tasty meal. I did not have oyster sauce or cornstarch but I improvised. Used flour instead of cornstarch and sprinkled in a few honey roasted nuts to give more flavor. Used the veges I had on hand and we ate great. Best part was I didn't have to go to the grocery. Read More
(4)