Bitter Melon Stir-Fry
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Ingredients45 m servings 159 cals
Original recipe yields 5 servings
- Heat the olive oil in a skillet over medium heat. Cook the onion and garlic in the hot oil until fragrant, about 5 minutes. Mix the pork into the onion and garlic; cook until no longer pink, about 5 minutes. Stir the prawns into the mixture and cook until no longer translucent, about 5 minutes more. Add the tomatoes; season with salt and pepper. Continue cooking until the tomatoes soften, about 5 minutes. Stir the bitter melon through the mixture and cook until the melon is tender, about 5 minutes. Serve hot.
Per Serving: 159 calories; 8.4 g fat; 4.5 g carbohydrates; 16.1 g protein; 91 mg cholesterol; 128 mg sodium. Full nutrition
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