Coconut Sauce

4.3
(8)

This sweetened coconut milk is used as topping for Inangit (sticky rice).

1
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
10
Yield:
1 1/4 cup

Ingredients

  • 1 (14 ounce) can coconut milk

  • 1 cup brown sugar

Directions

  1. Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.

Nutrition Facts (per serving)

161 Calories
8g Fat
23g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 161
% Daily Value *
Total Fat 8g 11%
Saturated Fat 7g 37%
Sodium 11mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 1%
Total Sugars 21g
Protein 1g
Vitamin C 0mg 2%
Calcium 25mg 2%
Iron 1mg 8%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love