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Wow, this was amazing. Combining zucchini with clams a great tasty idea. I did adjust the recipe because I didn't have some of the ingredients on hand. I used only 3 eggs and used scallions i...
Living as far inland as I do, razor clams aren't something I've ever seen. I used canned clams, drained, instead. I felt these needed a little extra seasoning. I may try these again with my home...
Absolutely delicious!! I halved the recipe and added some creole seasoning for spice. My family loved this!!
I made this and it was excellent! I recalculated the the servings for our small family. The only thing I did add in addition was 2 teaspoons of chicken flavoring. I will definately make this ...
This was really easy to make. I used a full cup of surf clams from the beach, ground up and chopped. The batter was a little loose, so I tightened it up with more flour and bread crumbs. I shre...
Pretty darn tasty, but were somewhat mushy in the middle even when brown on the outside.
I used little neck clams as we are land locked, and razor clams were not available. As tiny as little necks are, I made "fritters" of them with the batter and fried. They were delicious and al...
Delish! I used rolled oats (1/2 cup + 1/8 cup) since I didn't have bread crums handy, just pulsed them in the blender for 15 seconds, added some Italian seasoning, and then pulsed again for 5 m...