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My review
Zucchini and Razor Clam Fritters
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BC
"I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one."
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Ingredients
30 m servings 123Original recipe yields 12 servings (12 fritters)
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Directions
{{model.addEditText}} Print- Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
- Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.
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Reviews
Read all reviews 16Most helpful
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7/16/2010
Wow, this was amazing. Combining zucchini with clams a great tasty idea. I did adjust the recipe because I didn't have some of the ingredients on hand. I used only 3 eggs and used scallions i...
8/4/2010
Living as far inland as I do, razor clams aren't something I've ever seen. I used canned clams, drained, instead. I felt these needed a little extra seasoning. I may try these again with my home...
8/22/2010
Absolutely delicious!! I halved the recipe and added some creole seasoning for spice. My family loved this!!
4/13/2010
I made this and it was excellent! I recalculated the the servings for our small family. The only thing I did add in addition was 2 teaspoons of chicken flavoring. I will definately make this ...
9/4/2010
This was really easy to make. I used a full cup of surf clams from the beach, ground up and chopped. The batter was a little loose, so I tightened it up with more flour and bread crumbs. I shre...
10/11/2011
Delish! I used rolled oats (1/2 cup + 1/8 cup) since I didn't have bread crums handy, just pulsed them in the blender for 15 seconds, added some Italian seasoning, and then pulsed again for 5 m...
9/21/2011
Pretty darn tasty, but were somewhat mushy in the middle even when brown on the outside.
6/20/2010
I used little neck clams as we are land locked, and razor clams were not available. As tiny as little necks are, I made "fritters" of them with the batter and fried. They were delicious and al...
2/1/2012
I made these for dinner tonight. I used 1/4 cup of oil instead of 1 cup and it worked fine. I did not have fresh razor clams and used canned. Whole family enjoyed