Ingredients30 m servings 123
- Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
- Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.
Per Serving: 123 calories; 6.3 10 6.6 75 104 Full nutrition
ReviewsRead all reviews 16
Wow, this was amazing. Combining zucchini with clams a great tasty idea. I did adjust the recipe because I didn't have some of the ingredients on hand. I used only 3 eggs and used scallions i...
Living as far inland as I do, razor clams aren't something I've ever seen. I used canned clams, drained, instead. I felt these needed a little extra seasoning. I may try these again with my home...
Absolutely delicious!! I halved the recipe and added some creole seasoning for spice. My family loved this!!
I made this and it was excellent! I recalculated the the servings for our small family. The only thing I did add in addition was 2 teaspoons of chicken flavoring. I will definately make this ...
This was really easy to make. I used a full cup of surf clams from the beach, ground up and chopped. The batter was a little loose, so I tightened it up with more flour and bread crumbs. I shre...
Pretty darn tasty, but were somewhat mushy in the middle even when brown on the outside.
I used little neck clams as we are land locked, and razor clams were not available. As tiny as little necks are, I made "fritters" of them with the batter and fried. They were delicious and al...
I made these for dinner tonight. I used 1/4 cup of oil instead of 1 cup and it worked fine. I did not have fresh razor clams and used canned. Whole family enjoyed