Wow, this was amazing. Combining zucchini with clams a great tasty idea. I did adjust the recipe because I didn't have some of the ingredients on hand. I used only 3 eggs and used scallions instead of onions. Also, my zucchini was shredded not diced because I had extra shredded zucchini from zucchini bread I was baking. And I used half a cup of clam juice with half a cup of milk. Sorry, I know these changes might affect the results so I plan to make this exactly next time. I just had to say thank you for a great recipe. UPDATE: yep, made it again this week and this time followed the recipe to a "T" (well, almost, I still had to use shredded zucchini because husband hates zucchini so I have to make it as invincible as possible) but boy, was it good. I made this twice in one week so I think that speaks volumes. Thank you for sharing this recipe.
Living as far inland as I do razor clams aren't something I've ever seen. I used canned clams drained instead. I felt these needed a little extra seasoning. I may try these again with my homemade seasoned bread crumbs and some extra garlic. My batter was extremely thin so I did add extra bread crumbs and flour (and salt and pepper) to make them more of a drop consistency. Thanks for a tasty recipe!
Absolutely delicious!! I halved the recipe and added some creole seasoning for spice. My family loved this!!
I made this and it was excellent! I recalculated the the servings for our small family. The only thing I did add in addition was 2 teaspoons of chicken flavoring. I will definately make this again for my family. They all loved it.
This was really easy to make. I used a full cup of surf clams from the beach ground up and chopped. The batter was a little loose so I tightened it up with more flour and bread crumbs. I shredded the zucchini in the food processor. Served with homemade zucchini relish tartar sauce this made a great lunch.
I used little neck clams as we are land locked and razor clams were not available. As tiny as little necks are I made "fritters" of them with the batter and fried. They were delicious and all my guests thought so too!
Pretty darn tasty but were somewhat mushy in the middle even when brown on the outside.
Delish! I used rolled oats (1/2 cup 1/8 cup) since I didn't have bread crums handy just pulsed them in the blender for 15 seconds added some Italian seasoning and then pulsed again for 5 more seconds. I also made a sauce for the fritters: plain yogurt salsa sriracha sauce minced garlic salt and pepper all mixed together to taste. Yum! My husband loved them! He's a big crab cake fan and he said it reminded him of those.
I made these for dinner tonight. I used 1/4 cup of oil instead of 1 cup and it worked fine. I did not have fresh razor clams and used canned. Whole family enjoyed
