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Sweet Potato Eggnog Casserole

Momof6

"Delicious holiday flavors in an easy dish."
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Ingredients

55 m servings 297 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
  3. Bake in the preheated oven until heated through and golden on top, about 40 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 297 calories; 10.4 g fat; 49.1 g carbohydrates; 4 g protein; 26 mg cholesterol; 263 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

I thought this recipe was great! Had to double it for 15 people. Did use fresh sweet potatoes, approx 4 lbs for that may people, peeled and boiled for ~ 15 minutes till tender, smashed with a ...

Most helpful critical review

To sweet, although I loved the subtle flavor of the eggnog. I would cut the sugar in half and use brown sugar instead.

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I thought this recipe was great! Had to double it for 15 people. Did use fresh sweet potatoes, approx 4 lbs for that may people, peeled and boiled for ~ 15 minutes till tender, smashed with a ...

Everyone loved the flavor of this dish, the only change I made was I used fresh sweet potatoes instead of canned. I will definitely make this again. Thanks for the recipe!!

this was a great recipe and super simple the only thing different I did was topp it with marshmallows the last 5 minutes lol

was very good with pork roast. a great twist to a weeknight meal.

Good way to use up leftover eggnog. I, too, used fresh potatoes and cut back a little on the sugar to 2/3 cup.

I used jarred Valencia Orange Peel and I think that was a mistake. Since it was not freshly grated orange zest, I probably should have used less. The amount I used caused a bitter taste that ove...

We're not big on "sweet" sweet potato casseroles, so the only change I made was to reduce the sugar. This is so easy to make, and the orange zest gives you a nice pop of freshness, really enhan...

I varied from great-grandma's recipe a couple years ago and used this one. Everyone loved it! I did use fresh sweet potatoes and skipped the sugar since eggnog is so sweet already.

Just delicious, and so easy using the canned sweet potatoes. Certainly one I'll make again.