Recipes Desserts Frozen Dessert Recipes Ice Cream No-Cook Eggnog Ice Cream 4.8 (49) 40 Reviews 6 Photos A super easy, almost too easy, very rich ice cream machine recipe for the holidays. Recipe by CHRISTYGOBAR Published on April 5, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Additional Time: 2 hrs 45 mins Total Time: 2 hrs 55 mins Servings: 10 Yield: 5 cups Jump to Nutrition Facts Ingredients 2 cups eggnog 2 cups heavy cream 1 (10 ounce) can sweetened condensed milk 1 teaspoon vanilla extract, or to taste Directions Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight. I Made It Print Nutrition Facts (per serving) 324 Calories 24g Fat 24g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 324 % Daily Value * Total Fat 24g 31% Saturated Fat 15g 74% Cholesterol 105mg 35% Sodium 81mg 4% Total Carbohydrate 24g 9% Total Sugars 20g Protein 5g Vitamin C 2mg 9% Calcium 177mg 14% Iron 0mg 1% Potassium 224mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved