Rating: 5 stars 4.8
47 Ratings
  • 5 star values: 40
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A super easy, almost too easy, very rich ice cream machine recipe for the holidays.

Recipe Summary

prep:
10 mins
additional:
2 hrs 45 mins
total:
2 hrs 55 mins
Servings:
10
Yield:
5 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

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Nutrition Facts

324 calories; protein 5.1g; carbohydrates 23.5g; fat 23.8g; cholesterol 104.7mg; sodium 81.1mg. Full Nutrition
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