Ingredients2 h 55 m servings 324
- Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Per Serving: 324 calories; 23.8 23.5 5.1 105 81 Full nutrition
ReviewsRead all reviews 34
Really simple and delicious recipe, has a lovely smooth texture. It turned out better than I expected. The eggnog I started with was not very strongly spiced; once the ingredients were mixed, ...
This recipe is the best. its perfect. i'll be using it a lot from here on out. Don't ever use the allrecipes "easy eggnog ice cream" recipe off this site. its really gross and bland. Luckily "N...
I chose this recipe because I didn't have to cook it. It was easy! It is a good ice cream, but by no means is it amazing. It is very creamy and rich. Instead of the vanilla I used amaretto. I li...
I made half a recipe, so it would fit into my Cuisinart ice cream machine, and ended up with about 3/4 of a quart after processing 25 minutes. I tasted the mixture before I put it into the mach...
Great. In case you couldn't tell by the ingredient list: be warned -- it's very very rich. And you don't lose the egg nog flavor at all.
This is delicious and really easy to make. What could be better?
I'm sure this is a great recipe as is, but I made a couple changes based on reviews I read. If you are like me, and don't like your desserts too sweet or too rich, try using 2 1/2 cups eggnog an...