No-Cook Eggnog Ice Cream

Name: No-Cook Eggnog Ice Cream
Prep time: 10 min
Total time: 175 min
Ingredients: 2 cups eggnog; 2 cups heavy cream; 1 (10 ounce) can sweetened condensed milk; 1 teaspoon vanilla extract, or to taste

4.8

(49)

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A super easy, almost too easy, very rich ice cream machine recipe for the holidays.

Recipe by CHRISTYGOBAR

Published on April 5, 2017

6

Prep Time:

10 mins

Additional Time:

2 hrs 45 mins

Total Time:

2 hrs 55 mins

Servings:

10

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

2 cups eggnog
2 cups heavy cream
1 (10 ounce) can sweetened condensed milk
1 teaspoon vanilla extract, or to taste

Directions

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts (per serving)

324	Calories
24g	Fat
24g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 324
% Daily Value *
Total Fat 24g	31%
Saturated Fat 15g	74%
Cholesterol 105mg	35%
Sodium 81mg	4%
Total Carbohydrate 24g	9%
Total Sugars 20g
Protein 5g
Vitamin C 2mg	9%
Calcium 177mg	14%
Iron 0mg	1%
Potassium 224mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.