No-Cook Eggnog Ice Cream


A super easy, almost too easy, very rich ice cream machine recipe for the holidays.

Prep Time:
10 mins
Additional Time:
2 hrs 45 mins
Total Time:
2 hrs 55 mins
5 cups


  • 2 cups eggnog

  • 2 cups heavy cream

  • 1 (10 ounce) can sweetened condensed milk

  • 1 teaspoon vanilla extract, or to taste


  1. Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts (per serving)

324 Calories
24g Fat
24g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 324
% Daily Value *
Total Fat 24g 31%
Saturated Fat 15g 74%
Cholesterol 105mg 35%
Sodium 81mg 4%
Total Carbohydrate 24g 9%
Total Sugars 20g
Protein 5g
Vitamin C 2mg 9%
Calcium 177mg 14%
Iron 0mg 1%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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