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My review
No-Cook Eggnog Ice Cream
CHRISTYGOBAR
"A super easy, almost too easy, very rich ice cream machine recipe for the holidays."
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Ingredients
2 h 55 m servings 324 calsOriginal recipe yields 10 servings (5 cups)
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Directions
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Prep
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Ready In
- Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts
Per Serving: 324 calories; 23.8 g fat; 23.5 g carbohydrates; 5.1 g protein; 105 mg cholesterol; 81 mg sodium. Full nutrition
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Reviews
Read all reviews 28Most helpful
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11/23/2011
Really simple and delicious recipe, has a lovely smooth texture. It turned out better than I expected. The eggnog I started with was not very strongly spiced; once the ingredients were mixed, ...
8/20/2011
This recipe is the best. its perfect. i'll be using it a lot from here on out. Don't ever use the allrecipes "easy eggnog ice cream" recipe off this site. its really gross and bland. Luckily "N...
11/12/2011
I chose this recipe because I didn't have to cook it. It was easy! It is a good ice cream, but by no means is it amazing. It is very creamy and rich. Instead of the vanilla I used amaretto. I li...
11/20/2012
I made half a recipe, so it would fit into my Cuisinart ice cream machine, and ended up with about 3/4 of a quart after processing 25 minutes. I tasted the mixture before I put it into the mach...
12/20/2011
Great. In case you couldn't tell by the ingredient list: be warned -- it's very very rich. And you don't lose the egg nog flavor at all.
12/31/2012
When I saw this recipe I couldn't wait to try it because you can't get much simpler than a 4-ingredient no cook ice cream, right? I don't care much for sweetened condensed milk because I think i...
12/16/2011
Best no-cook icecream ever. I added lots of fresh grated nutmeg to mine. Hubby loved it!