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No-Cook Eggnog Ice Cream

Rated as 4.86 out of 5 Stars

"A super easy, almost too easy, very rich ice cream machine recipe for the holidays."
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2 h 55 m servings 324
Original recipe yields 10 servings (5 cups)


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  1. Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts

Per Serving: 324 calories; 23.8 23.5 5.1 105 81 Full nutrition

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Read all reviews 34
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Really simple and delicious recipe, has a lovely smooth texture. It turned out better than I expected. The eggnog I started with was not very strongly spiced; once the ingredients were mixed, ...

This recipe is the best. its perfect. i'll be using it a lot from here on out. Don't ever use the allrecipes "easy eggnog ice cream" recipe off this site. its really gross and bland. Luckily "N...

I chose this recipe because I didn't have to cook it. It was easy! It is a good ice cream, but by no means is it amazing. It is very creamy and rich. Instead of the vanilla I used amaretto. I li...

I made half a recipe, so it would fit into my Cuisinart ice cream machine, and ended up with about 3/4 of a quart after processing 25 minutes. I tasted the mixture before I put it into the mach...

Great. In case you couldn't tell by the ingredient list: be warned -- it's very very rich. And you don't lose the egg nog flavor at all.

Great simple recipe for Eggnog Ice Cream. My family loved it.

This is delicious and really easy to make. What could be better?

I'm sure this is a great recipe as is, but I made a couple changes based on reviews I read. If you are like me, and don't like your desserts too sweet or too rich, try using 2 1/2 cups eggnog an...

When I saw this recipe I couldn't wait to try it because you can't get much simpler than a 4-ingredient no cook ice cream, right? I don't care much for sweetened condensed milk because I think i...