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Caprese Appetizer
September 29, 2010

These have been the highlight of my summer! I've taken them to parties and love them the next day for lunch or with a sandwich or salad. Tip for buying ingred: ~25 grape tomatoes (Santa Sweets) per container, ~45 sm mozzarella balls per container, party picks come 50/pk. I skewer tomatoe, basil/basil paste or no basil if without & mozz. I have marinated everything overnight & skewered or skewered with no seasoning to transport and take a small container of seasoning and drizzle over the plate before serving. Drizzle Mediterrean dipping oil & you don't need anything else to season except maybe salt & cracked pepper or garlic if that's to your taste. Once skewered, they will stand up on a plate in a 3" deep plastic container with a lid for taking or keeping in the fridge. If you love the classic caprese or "tomatoe salad" at your favorite restaurant, you're going to be so happy to have found this recipe!

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