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Caprese Appetizer
Reviews:
January 10, 2010

Delicious! I bought boconccini (little fresh mozzarella balls) and I marinated them for 2 days in garlic powder, dried basil and oregano and salt and pepper. I then halved them and assembled them with one tomato a strip of fresh basil folded in half, sandwiched between the cheese and tomato. Soooo good and they were all eaten in a matter of minutes and there were only 5 of us eating!

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