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Caprese Appetizer
January 03, 2010

Yummy and easy! I marinated everything for a few hours before skewering. I would have added balsamic vinagrette, but a person at the party is allergic to it. Instead, I found a squeeze bottle of balsamic vinagrette glaze at the store and used it as a dip. Big hit! I realize I could have made the reduction myself, but time was of the essence and I did not want my other food to smell like vinegar! Anyway, wonderful finger food for a party!

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