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Caprese Appetizer
Reviews:
December 28, 2009

I made these on Christmas Eve and they were a huge hit! I changed the recipe to flavor it up a bit: add extra basil (i actually used frozen!), a tiny bit of garlic powder and red pepper flakes. I marinated this for about 30 minutes. I also recommend using small balls of mozzarella, halving them and then skewering with a whole grape tomato. Love this recipe... it is SO easy! I will definitely be making it again!

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