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Caprese Appetizer
Reviews:
December 21, 2009

I haven't made this exact recipe but one similar. I find it's easier to eat if you halve the grape tomatoes and put the cubed cheese with the half piece. I also marinate the mixture for a few hours in the olive oil and add some dried herbs for extra flavor. Also add a few sprinkles of crushed red pepper flakes for color - doesn't really make it that spicy. I rub the flakes in the palms of my hands to crush a little more and release the flavors too. Be sure to buy the best mozzarella cheese you can find.

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