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Caprese Appetizer

Jessi

"Caprese salad skewers. Perfect for holiday parties."
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Ingredients

15 m servings 104 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

Nutrition Facts


Per Serving: 104 calories; 7.3 g fat; 2.4 g carbohydrates; 7.2 g protein; 18 mg cholesterol; 179 mg sodium. Full nutrition

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Reviews

Read all reviews 178
  1. 239 Ratings

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Most helpful positive review

Delicious! I bought boconccini (little fresh mozzarella balls) and I marinated them for 2 days in garlic powder, dried basil and oregano and salt and pepper. I then halved them and assembled t...

Most helpful critical review

Super fast and easy to make for a large party. But flavor-wise, just O.K. It needs the extra flavor you can only get with a plated caprese salad with balsamic vinegar (which doesn't adhere to ...

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Delicious! I bought boconccini (little fresh mozzarella balls) and I marinated them for 2 days in garlic powder, dried basil and oregano and salt and pepper. I then halved them and assembled t...

I haven't made this exact recipe but one similar. I find it's easier to eat if you halve the grape tomatoes and put the cubed cheese with the half piece. I also marinate the mixture for a few h...

I made these on Christmas Eve and they were a huge hit! I changed the recipe to flavor it up a bit: add extra basil (i actually used frozen!), a tiny bit of garlic powder and red pepper flakes....

This is one of my favorite things to eat, but I had a little balsamic vinegar to the mixture. Gives it just the right amount of kick!

This was very good! I skewered half a grape tomato, a piece of fresh mozzarella cheese, a piece of basil and then the second half of the tomato. Then I drizzled the oil, salt, papper and some ...

I buy the mozzarella balls that are in a herbed oil in the specialty cheese case of my grocery store. Make the skewers & pour the oil over them. Then I drizzle some balsamic vinagrette salad dre...

My sister-in-law made these for Christmas. Instead of chopping the basil she threaded a leaf between the cheese and tomato. She also used halved baby boconccini which is softer than regular mozz...

These have been the highlight of my summer! I've taken them to parties and love them the next day for lunch or with a sandwich or salad. Tip for buying ingred: ~25 grape tomatoes (Santa Sweets...

Yummy and easy! I marinated everything for a few hours before skewering. I would have added balsamic vinagrette, but a person at the party is allergic to it. Instead, I found a squeeze bottle...