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Ingredients1 h servings 144
Original recipe yields 6 servings (6 baked quince halves)
- Preheat an oven to 375 degrees F (190 degrees C).
- Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince.
- Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes.
- Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.
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- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 144 calories; 5.1 22 0.7 18 18 Full nutrition
ReviewsRead all reviews 2
This was my first time making or eating a quince so I wasn't sure what to expect. I also didn't have some of these ingredients, so I used this recipe as a template. Here's what I did: I cut an...