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My review
Candy Cane Popcorn
Alyssa Bartholomew
"A quick and easy holiday snack, made with vanilla almond bark and crushed candy canes. The kids love to help make this one!"
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Ingredients
30 m servings 41 calsOriginal recipe yields 40 servings (20 cups)
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- US
- Metric
Directions
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Prep
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Ready In
- Using an air popper, pop the popcorn, place into a large bowl, and discard unpopped kernels. Melt the confectioners' coating according to the package directions.
- Pour the melted coating over the popcorn, and sprinkle the crushed candy canes over the mixture. Using your hands, work the candy coating and crushed candy canes all through the popcorn. Let the mixture cool, and break apart into bite-size pieces.
Footnotes
- Cook's Note
- Crush candy canes in zipper bag with rolling pin or hammer.
Nutrition Facts
Per Serving: 41 calories; 1 g fat; 7.6 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 4 mg sodium. Full nutrition
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Reviews
Read all reviews 2230 Ratings
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Most helpful positive review
10/2/2011
I've made this several times to share with my son's school class - the kids love this! Both candy canes as well as other various candies could be incorporated (ie M&Ms, sprinkles). It also wor...
Most helpful critical review
12/25/2011
The only untouched dish at our holiday party. A little weird.
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10/2/2011
I've made this several times to share with my son's school class - the kids love this! Both candy canes as well as other various candies could be incorporated (ie M&Ms, sprinkles). It also wor...
12/27/2009
I would give these 10 stars if I could. I tried the almond bark stuff but it didn't melt nicely so I melted white chocolate chips...mmmmmm....
12/24/2009
Thes receipe is awesome!! Very easy and Christmasy!! We made twenty five goody bags in less than two hours. Stick to the receipe and it works great.
12/18/2011
I made this to give to coworkers. They loved it. A bit of a mess, but worth it. I used the bagged popcorn, and Andes peppermint crunch baking chips instead. I bought the white popcorn. 3 bags of...
12/6/2011
This is delicious! Laura, the amount is 4 oz. for chips or chocolate or whatever you use as a coating. Other posters are saying you can use more if you want.
12/6/2011
I did not make this specific recipe but make white chocolate covered popcorn every year. EVERYONE asks for the recipe. When I give the recipe no one believes me because they think I did a lot of...
12/18/2009
This recipe was wonderful! I was looking for something different to do rather then make popcorn balls. My children loved it. The only thing different that I did was add a little more while cho...
12/21/2011
This is so addicting! Such a great idea for popcorn! My mom made 4 bags of popcorn with this and added in some m&m's in with it as well. So good! Crushing the candy canes real fine so that t...
1/1/2010
I had to use microwave popcorn since it was all I had on had, but still turned out really good! Everyone loved it!