Rating: 4.5 stars 4.6
32 Ratings
  • 5 star values: 24
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A quick and easy holiday snack, made with vanilla almond bark and crushed candy canes. The kids love to help make this one!

Recipe Summary

prep:
20 mins
additional:
10 mins
total:
30 mins
Servings:
40
Yield:
20 cups
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Using an air popper, pop the popcorn, place into a large bowl, and discard unpopped kernels. Melt the confectioners' coating according to the package directions.

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  • Pour the melted coating over the popcorn, and sprinkle the crushed candy canes over the mixture. Using your hands, work the candy coating and crushed candy canes all through the popcorn. Let the mixture cool, and break apart into bite-size pieces.

Cook's Note

Crush candy canes in zipper bag with rolling pin or hammer.

Nutrition Facts

41 calories; protein 0.5g; carbohydrates 7.6g; fat 1g; cholesterol 0.6mg; sodium 4.2mg. Full Nutrition
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