Rating: 4.5 stars 4.7
34 Ratings
  • 5 star values: 27
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea.

Recipe Summary

prep:
10 mins
cook:
1 hr 30 mins
additional:
45 mins
total:
2 hrs 25 mins
Servings:
60
Yield:
60 pieces
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.

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Cook's Note

Try other ingredients to your liking - raisins, marshmallows (at the last minute), pecans, or coconut - to name just a few.

Nutrition Facts

174 calories; protein 4.4g; carbohydrates 13.6g; fat 12.8g; cholesterol 1.6mg; sodium 129.3mg. Full Nutrition
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