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My review
Reindeer Poop
GlassArtist
"A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea."
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Ingredients
2 h 25 m servings 174 calsOriginal recipe yields 60 servings (60 pieces)
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Directions
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Prep
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Cook
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Ready In
- Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 174 calories; 12.8 g fat; 13.6 g carbohydrates; 4.4 g protein; 2 mg cholesterol; 129 mg sodium. Full nutrition
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Reviews
Read all reviews 3033 Ratings
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Most helpful positive review
12/13/2010
Everone enjoys receiving these in their Christmas candy boxes! I do use my chocolate of choice, but have to say that I love mixing white chocolate with dark chocolate, as it gives the chocolate ...
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12/13/2010
Everone enjoys receiving these in their Christmas candy boxes! I do use my chocolate of choice, but have to say that I love mixing white chocolate with dark chocolate, as it gives the chocolate ...
1/26/2011
My Grandma had a friend who for years made this particular treat for us every Christmas as one of the treats on her candy trays. I looked forward to this every year as it was one of my favorite ...
12/23/2010
Very easy to make - the hardest part is spooning out the candies to cool. It makes a big batch and is very tasty, too! Perfect for holiday gatherings!
12/15/2010
Really Really easy for those of us on the go! I took these to a cookie exchange and they were a hit. I just followed the directions. Mine made more than the 60 it says. Will make again!
10/31/2011
This recipe was a Blast to make, and even more fun to serve! My only suggestion is that you make them small. These are very sweet treats, and a little goes a long ways!
12/10/2011
Very easy, and a big hit with the grandkids. I have also added raisons, dried cranberries, coconut or other types of nuts if I happen to have some in the pantry... this is a great way to melt/co...
1/3/2011
QUESTIONS?????? 1ST--DO YOU USE 4 or 6 Qt Slow Cooker?? 2ND--DO YOU PUT PEANUTS ON THE BOTTOM ?? THANKS VERY MUCH FOR THE HELP & RECIPE!!! NOT SURE ABOUT RATING YET, BUT IT SOUNDS GOOD, SO...