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Ingredients10 m servings 22 cals
Original recipe yields 6 servings (0 cup)
- Blend the onion, green chile peppers, mint, lemon juice, and salt together in a blender until smooth.
Per Serving: 22 calories; 0.1 g fat; 5.3 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 390 mg sodium. Full nutrition
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