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Ricotta Cheese Stuffed Shells

Rated as 4.36 out of 5 Stars

"Pasta shells stuffed with a creamy blend of ricotta and mozzarella cheeses are baked in a luxurious tomato sauce, then topped with more cheese."
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Ingredients

1 h servings 353 cals
Original recipe yields 8 servings

Directions

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  1. Cook pasta according to package directions; drain. Meanwhile, cook onion, in oil in large skillet until tender. Stir in undrained tomatoes, tomato sauce, tomato paste and broth. Season to taste with salt and pepper, if desired.
  2. Combine eggs, ricotta cheese, and 1 cup mozzarella cheese. Spoon filling into shells. Arrange in 3-quart baking dish. Spoon sauce over shells.
  3. Bake, covered, at 375 degrees F, 20 minutes. Sprinkle with remaining mozzarella. Bake, uncovered, 5 minutes more until heated through and cheese is melted.

Nutrition Facts


Per Serving: 353 calories; 14.2 g fat; 36 g carbohydrates; 19.3 g protein; 85 mg cholesterol; 785 mg sodium. Full nutrition

Reviews

Read all reviews 9
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this recipe...I used a small ziploc freezer bag with a hole cut in one corner to squeez the stuffing into the shells more easily. I did read other reviews that the sauce was a bit bland...

Most helpful critical review

I think this recipe has potential, but does need some tweaking. We really enjoyed the cheesy stuffing , but it was a bit bland spice-wise. Next time I'm going to try adding some fresh garlic a...

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I loved this recipe...I used a small ziploc freezer bag with a hole cut in one corner to squeez the stuffing into the shells more easily. I did read other reviews that the sauce was a bit bland...

This was a GREAT meal, thanks for sharing... only change I made was adding some spinach into cheese mixture!! thanks agian

Just made this tonight for dinner. Like others I made a few changes (: Instead of Ricotta, I used our fresh made goat cheese and put some garlic pesto in with the cheese mixture. It smelled w...

These were ok, if not a little bland. Def need some spices to make it really pop.

This was delicious. I scaled this down to 4 servings (12 shells). I really liked the fresh light flavor of the sauce. I made my sauce first and then let it simmer while the pasta was cooking an...

I think this recipe has potential, but does need some tweaking. We really enjoyed the cheesy stuffing , but it was a bit bland spice-wise. Next time I'm going to try adding some fresh garlic a...

This dish was just okay. It was simple to make, but even though I added some extra ingredients in with the ricotta cheese - I added some minced garlic, chopped parsley and a little pesto..the fi...

Great recipe, very easy

These are really delicious!