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My review
Seafood Marinara with Linguine
Contadina®
"Tender shrimp and scallops are nestled on a bed of linguine with a rich and flavorful tomato sauce."
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Ingredients
20 m servings 483 calsOriginal recipe yields 6 servings
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Directions
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- Heat 1 tablespoon oil in large skillet over medium-high heat. Add onion and garlic; cook for 2 minutes. Add tomatoes and juice, chicken broth, tomato paste, wine, basil, oregano and salt. Bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Heat remaining oil in small skillet over high heat. Add shrimp and scallops; cook for 3 to 4 minutes or until shrimp turn pink and scallops are opaque. Add to sauce. Cook for 2 to 3 minutes. Serve over pasta.
Nutrition Facts
Per Serving: 483 calories; 6.5 g fat; 72.8 g carbohydrates; 28.9 g protein; 79 mg cholesterol; 710 mg sodium. Full nutrition
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Reviews
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Newest
1/23/2010
Very good recipe! I used fresh seafood and added fresh black pepper, served with garlic toast and salad.
3/17/2010
Yummy, Yummy, Yummy Made as directed just added a few more spices to fit our taste
6/1/2010
Excellent taste and so quick and easy to prepare. I've prepared this recipe at least 5 different occasions and it always comes out great! Thanks for a great recipe! Chris
2/17/2010
ABSOLUTELY EXCELLENT!! A WONDERFUL SUBSTITUTE FOR MEAT.........ESPECIALLY DURING THE LENT SEASON!! Prepared recipe exactly as stated
8/5/2010
Wow! I didn't know I could cook up DELICIOUS seafood linguine in under 30 minutes. Very impressed! Just added red and black pepper to our taste and it was better than any restaurant dish I've ev...